Cashew Chicken Stir-Fry
Cashew Chicken Stir-Fry is a beloved dish in both Chinese-American cuisine and households looking for a quick and tasty meal. This dish combines tender chicken pieces, crunchy cashews, and a medley of fresh vegetables, all tossed in a savory and slightly sweet sauce.
Servings: 4 servings
Calories: 350kcal
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Chicken breast, thinly sliced
- 1 cup Cashews, unsalted
- 1 medium Red bell pepper, julienned
- 1 cup Broccoli florets
- 2 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Slice the chicken, chop the vegetables, and measure out the sauces and cashews.
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook Chicken: Add the chicken to the skillet and stir-fry until it starts to brown, about 3-4 minutes.
- Add Vegetables: Incorporate the garlic, bell peppers, and broccoli. Cook for an additional 3-4 minutes until the vegetables are tender.
- Season: Pour in the soy sauce and hoisin sauce. Stir well to coat everything evenly. Season with salt and pepper.
- Add Cashews: Mix in the cashews and stir-fry for another 2 minutes until everything is heated through and coated with sauce.
- Serve: Serve hot over rice or noodles.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g