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Cajun White Chicken Chili
Cajun White Chicken Chili is a hearty and spicy dish that warms you up from the inside out. It’s great for family dinners or cozy nights in.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Easy
Servings:
4
servings
Calories:
400
kcal
Equipment
Large Pot
Ingredients
Main Ingredients
1
lb
cooked beef sausage, sliced
1
lb
boneless, skinless chicken thighs, cut into bite-sized pieces
1
cup
diced onion
1
cup
diced celery
1
cup
diced bell pepper
4
cups
chicken broth
1
tablespoon
Cajun seasoning
Optional Ingredients
jalapeños, beans, corn, or hot sauce for extra flavor
Add according to taste.
Instructions
In a large pot, sauté the onion, celery, and bell pepper until softened.
Add the sliced beef sausage and chicken thighs, cooking until the chicken is browned.
Add chicken broth and Cajun seasoning, bringing the mixture to a boil.
Reduce heat and let simmer for 20-25 minutes until the chicken is fully cooked.
Adjust seasoning to taste and add optional ingredients if desired.
Serve hot, garnished with fresh herbs or cheese.
Notes
For extra heat, add jalapeños or hot sauce. You can also add beans or corn for more texture and nutrition.
Nutrition
Calories:
400
kcal
|
Fat:
22
g