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Cajun White Chicken Chili

Cajun White Chicken Chili is a hearty and spicy dish that warms you up from the inside out. It’s great for family dinners or cozy nights in.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 400kcal

Equipment

  • Large Pot

Ingredients

Main Ingredients

  • 1 lb cooked beef sausage, sliced
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced bell pepper
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning

Optional Ingredients

  • jalapeños, beans, corn, or hot sauce for extra flavor Add according to taste.

Instructions

  • In a large pot, sauté the onion, celery, and bell pepper until softened.
  • Add the sliced beef sausage and chicken thighs, cooking until the chicken is browned.
  • Add chicken broth and Cajun seasoning, bringing the mixture to a boil.
  • Reduce heat and let simmer for 20-25 minutes until the chicken is fully cooked.
  • Adjust seasoning to taste and add optional ingredients if desired.
  • Serve hot, garnished with fresh herbs or cheese.

Notes

For extra heat, add jalapeños or hot sauce. You can also add beans or corn for more texture and nutrition.

Nutrition

Calories: 400kcal | Fat: 22g