Cabbage Roll Soup
Cabbage Roll Soup transforms the traditional flavors of cabbage rolls into a comforting, one-pot meal that’s both easy to prepare and perfect for any chilly day.
Servings: 6 servings
Calories: 330kcal
Equipment
- Large Pot
Ingredients
Ingredients Group Label
- 1 pound Ground Beef Can substitute with ground turkey or lentils for a vegetarian option.
- 4 cups Chopped Cabbage
- 1 cup Uncooked Rice Can substitute with quinoa or barley.
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Tomato Sauce Can use low-sodium tomato sauce for a healthier option.
- 4 cups Beef Broth
- 2 cups Water
- 1 teaspoon Paprika
- to taste Salt and Pepper
- 2 tablespoons Olive Oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until they are translucent.
- Add ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the chopped cabbage, uncooked rice, tomato sauce, beef broth, water, and paprika. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 25-30 minutes, or until the rice and cabbage are tender.
- Ladle the soup into bowls and serve hot, with a sprinkle of fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until hot.
Nutrition
Calories: 330kcal | Carbohydrates: 28g | Protein: 20g | Fat: 15g