Butterscotch Brownies
Creamy, caramel-kissed, and deeply comforting, these Butterscotch Brownies are the kind of treat that makes a weeknight feel like a celebration.
Servings: 9 squares
Calories: 200kcal
Equipment
- 9x9 inch Baking Pan
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the butterscotch chips gently.
- Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool before cutting into squares.
Notes
Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate up to 7 days.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg