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Butterscotch Brownies

Delicious, chewy brownies bursting with rich, buttery butterscotch flavor.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 16 brownies
Calories: 150kcal

Equipment

  • 9x9 inch Baking Pan
  • Mixing Bowl
  • Whisk

Ingredients

Dry Ingredients

  • 1 cup All-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt

Wet Ingredients

  • 1/2 cup Unsalted butter, melted
  • 1 cup Brown sugar, packed
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Butterscotch chips

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the butterscotch chips.
  • Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting them into squares.

Notes

Store brownies in an airtight container at room temperature for up to 4 days. Refrigerate for up to a week or freeze for up to 3 months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Sugar: 10g