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Buffalo Chicken Meatballs

Turn up the heat on game day with these spicy, tangy Buffalo Chicken Meatballs. These bites are not only packed with flavor but are also perfect for sharing.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Game Day, Spicy
Servings: 6 servings
Calories: 320kcal

Equipment

  • Skillet
  • Baking Sheet
  • Saucepan
  • Mixing Bowl

Ingredients

For the Meatballs

  • 2 lbs ground chicken
  • 4 tablespoons olive oil
  • 6 cloves garlic, crushed and minced
  • 1/2 cup chopped parsley
  • 1/2 cup green onions, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

For the Wing Sauce

  • 6 tablespoons butter
  • 1 cup Frank's Red Hot sauce (or your favorite hot sauce)
  • 1 teaspoon pepper

For Garnish

  • Chopped greens from green onions

Instructions

  • Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Sauté the green onions and parsley with salt and pepper for about five minutes. Add the garlic and continue to sauté for another minute, ensuring the garlic does not burn. Remove from heat and allow to cool.
  • Prepare Meatball Mixture: In a large bowl, combine the ground chicken with the cooled onion and garlic mixture. Refrigerate the mixture for about 20 minutes to firm it up, which will make shaping the meatballs easier.
  • Preheat Oven and Shape Meatballs: Preheat your oven to 400°F (200°C). Shape the chicken mixture into 1-inch meatballs and place them on a greased baking sheet.
  • Bake: Bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through.
  • Prepare Wing Sauce: While the meatballs are baking, prepare the wing sauce. In a saucepan, combine the butter, hot sauce, and pepper. Heat over medium until the mixture reaches a soft boil, stirring frequently to ensure a smooth sauce.
  • Toss Meatballs in Sauce: Once the meatballs are cooked, toss them in the hot wing sauce until they are evenly coated. For a party setting, you can keep them warm in a Crock Pot.
  • Garnish and Serve: Garnish with chopped green onion tops before serving. Serve the meatballs with ranch or blue cheese dressing and a side of celery and carrot sticks to complete the party platter.

Notes

These Buffalo Chicken Meatballs are perfect for game day or any gathering. Adjust the hot sauce amount to suit your spice preference.

Nutrition

Calories: 320kcal | Protein: 18g | Fat: 18g