Buffalo Chicken Meatballs

Turn up the heat on game day with these spicy, tangy Buffalo Chicken Meatballs. These bites are not only packed with flavor but are also perfect for sharing. Dive into this crowd-pleasing appetizer that’s sure to keep the excitement going, whether you’re watching the big game or just enjoying a fun gathering.

Ingredients

For the Meatballs:

• 2 lbs ground chicken
• 4 tablespoons olive oil
• 6 cloves garlic, crushed and minced
• 1/2 cup chopped parsley
• 1/2 cup green onions, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper

For the Wing Sauce:

• 6 tablespoons butter
• 1 cup Frank’s Red Hot sauce (or your favorite hot sauce)
• 1 teaspoon pepper

For Garnish:

• Chopped greens from green onions

Directions

1. Sauté Vegetables:
   • In a skillet, heat the olive oil over medium heat. Sauté the green onions and parsley with salt and pepper for about five minutes. Add the garlic and continue to sauté for another minute, ensuring the garlic does not burn. Remove from heat and allow to cool.
2. Prepare Meatball Mixture:
   • In a large bowl, combine the ground chicken with the cooled onion and garlic mixture. Refrigerate the mixture for about 20 minutes to firm it up, which will make shaping the meatballs easier.
3. Preheat Oven and Shape Meatballs:
   • Preheat your oven to 400°F (200°C). Shape the chicken mixture into 1-inch meatballs and place them on a greased baking sheet.
4. Bake:
   • Bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through.
5. Prepare Wing Sauce:
   • While the meatballs are baking, prepare the wing sauce. In a saucepan, combine the butter, hot sauce, and pepper. Heat over medium until the mixture reaches a soft boil, stirring frequently to ensure a smooth sauce.
6. Toss Meatballs in Sauce:
   • Once the meatballs are cooked, toss them in the hot wing sauce until they are evenly coated. For a party setting, you can keep them warm in a Crock Pot.
7. Garnish and Serve:
   • Garnish with chopped green onion tops before serving. Serve the meatballs with ranch or blue cheese dressing and a side of celery and carrot sticks to complete the party platter.

These Buffalo Chicken Meatballs are fiery, mouthwatering, and utterly addictive. They’re sure to be a hit at any party, making them the perfect choice for any host looking to impress.

Buffalo Chicken Meatballs

Serves: 6


Prep Time: 30 minutes


Cooking Time: 20 minutes
20 minutes

Nutrition facts:
320 calories
18 fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 lbs ground chicken
• 4 tablespoons olive oil
• 6 cloves garlic, crushed and minced
• 1/2 cup chopped parsley
• 1/2 cup green onions, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 tablespoons butter
• 1 cup Frank’s Red Hot sauce (or your favorite hot sauce)
• 1 teaspoon pepper
• Chopped greens from green onions for garnish

Instructions

1. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Sauté the green onions and parsley with salt and pepper for about five minutes. Add the garlic and continue to sauté for another minute, ensuring the garlic does not burn. Remove from heat and allow to cool.
2. Prepare Meatball Mixture: In a large bowl, combine the ground chicken with the cooled onion and garlic mixture. Refrigerate the mixture for about 20 minutes to firm it up, which will make shaping the meatballs easier.
3. Preheat Oven and Shape Meatballs: Preheat your oven to 400°F (200°C). Shape the chicken mixture into 1-inch meatballs and place them on a greased baking sheet.
4. Bake: Bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through.
5. Prepare Wing Sauce: While the meatballs are baking, prepare the wing sauce. In a saucepan, combine the butter, hot sauce, and pepper. Heat over medium until the mixture reaches a soft boil, stirring frequently to ensure a smooth sauce.
6. Toss Meatballs in Sauce: Once the meatballs are cooked, toss them in the hot wing sauce until they are evenly coated. For a party setting, you can keep them warm in a Crock Pot.
7. Garnish and Serve: Garnish with chopped green onion tops before serving. Serve the meatballs with ranch or blue cheese dressing and a side of celery and carrot sticks to complete the party platter.

Notes

These Buffalo Chicken Meatballs are perfect for game day or any gathering. Adjust the hot sauce amount to suit your spice preference.

Buffalo Chicken Meatballs

Turn up the heat on game day with these spicy, tangy Buffalo Chicken Meatballs. These bites are not only packed with flavor but are also perfect for sharing.

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Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 320 kcal

Equipment

• Skillet
• Baking Sheet
• Saucepan
• Mixing Bowl

Ingredients

  

1x2x3x

For the Meatballs

• 2 lbs ground chicken
• 4 tablespoons olive oil
• 6 cloves garlic, crushed and minced
• 1/2 cup chopped parsley
• 1/2 cup green onions, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper

For the Wing Sauce

• 6 tablespoons butter
• 1 cup Frank's Red Hot sauce (or your favorite hot sauce)
• 1 teaspoon pepper

For Garnish

• Chopped greens from green onions

Instructions

 

• Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Sauté the green onions and parsley with salt and pepper for about five minutes. Add the garlic and continue to sauté for another minute, ensuring the garlic does not burn. Remove from heat and allow to cool.
• Prepare Meatball Mixture: In a large bowl, combine the ground chicken with the cooled onion and garlic mixture. Refrigerate the mixture for about 20 minutes to firm it up, which will make shaping the meatballs easier.
• Preheat Oven and Shape Meatballs: Preheat your oven to 400°F (200°C). Shape the chicken mixture into 1-inch meatballs and place them on a greased baking sheet.
• Bake: Bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through.
• Prepare Wing Sauce: While the meatballs are baking, prepare the wing sauce. In a saucepan, combine the butter, hot sauce, and pepper. Heat over medium until the mixture reaches a soft boil, stirring frequently to ensure a smooth sauce.
• Toss Meatballs in Sauce: Once the meatballs are cooked, toss them in the hot wing sauce until they are evenly coated. For a party setting, you can keep them warm in a Crock Pot.
• Garnish and Serve: Garnish with chopped green onion tops before serving. Serve the meatballs with ranch or blue cheese dressing and a side of celery and carrot sticks to complete the party platter.

Notes

These Buffalo Chicken Meatballs are perfect for game day or any gathering. Adjust the hot sauce amount to suit your spice preference.

Nutrition

Calories: 320kcalProtein: 18gFat: 18g

Keyword Easy, Game Day, Spicy

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