Brownie Bomb Bars
Brownie Bomb Bars are an explosion of rich flavors and decadent layers! Starting with a classic brownie base, they’re topped with marshmallow fluff, coconut, and a crispy chocolate-peanut butter topping.
Servings: 24 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Pan
- Microwave-safe Bowl
Ingredients
Ingredients
- 1 box (18 oz) double chocolate premium brownie mix with chocolate chips
- 1 large egg
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 jar (7 oz) jet-puffed marshmallow creme
- 1/3 to 1/2 cup sweetened flaked coconut
- 2 cups milk chocolate chips
- 1 cup chunky peanut butter
- 3 1/2 cups cocoa krispies cereal
Instructions
- Preheat oven to 325°F (163°C). Lightly grease a 13x9-inch baking pan.
- In a medium bowl, mix together brownie mix, egg, oil, and water until fully combined. Spread evenly in the prepared pan.
- Bake for 35–45 minutes. Let cool completely.
- Spread marshmallow creme over cooled brownie layer and sprinkle with coconut.
- In a microwave-safe bowl, melt chocolate chips and peanut butter in 1-minute intervals until smooth.
- Stir in cocoa krispies cereal until coated. Spread evenly over the marshmallow layer.
- Cover and refrigerate for at least 2 hours. Cut into bars and serve.
Notes
Chill thoroughly before cutting for clean bars. You can use creamy peanut butter or swap in white chocolate. Store refrigerated up to 1 week or freeze for longer storage.
Nutrition
Calories: 320kcal | Fat: 18g