Broccoli Cheddar Soup
Broccoli cheddar soup is a rich, creamy, and comforting dish that has become a favorite in many households.
Servings: 4 servings
Calories: 350kcal
Equipment
- Large Pot
- Blender
Ingredients
Ingredients
- 1 large head Broccoli, chopped into florets
- 1 small Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken broth or vegetable broth
- 2 cups Shredded cheddar cheese
- 1 cup Heavy cream
- 2 tablespoons Butter
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the broccoli and broth to the pot and bring to a boil. Reduce the heat to a simmer and let the soup cook for about 10 minutes, or until the broccoli is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese until the cheese is melted.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with additional cheddar cheese if desired.
Notes
Use fresh, high-quality cheddar cheese for the best flavor. If you prefer a chunkier soup, blend only half of the mixture and leave some broccoli pieces whole. Add a pinch of nutmeg or a dash of hot sauce for extra depth of flavor.
Nutrition
Calories: 350kcal | Fat: 25g