Big Mac Tacos
Big Mac Tacos blend the iconic flavors of a Big Mac with taco elements, offering a unique taste sensation for fast food enthusiasts.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
- Taco Holder
Ingredients
Main Ingredients
- 1 lb Ground Beef Cooked and seasoned
- 8 pieces Taco Shells Soft or hard shell as preferred
- 2 cups Shredded Lettuce For topping
- 1 cup Pickle Slices For topping
- 1 cup Chopped Onions For topping
- 2 cups Shredded Cheese For topping
- 1 cup Special Sauce Mix of mayonnaise, mustard, and pickle relish
Seasoning
- to taste Salt
- to taste Pepper
Instructions
- Cook the ground beef in a skillet over medium heat. Add salt and pepper, then drain the grease.
- Warm the taco shells as the package says.
- Put special sauce inside each shell.
- Put the cooked beef in each shell.
- Add lettuce, onions, pickles, and cheese on top.
- Add a little more special sauce on top.
Video
https://youtube.com/watch?v=Mqx5hy_sWRw%3Ffeature%3Doembed
Notes
Feel free to customize the toppings based on your preferences!