Baked Potato Casserole with Bacon
Warm, creamy, and delightfully cheesy, Baked Potato Casserole with Bacon is the ultimate comfort food perfect for chilly evenings or cozy family dinners.
Servings: 6 servings
Calories: 420kcal
Equipment
- 8-inch square baking dish
- Mixing Bowl
Ingredients
Ingredients
- 1 onion finely chopped onion
- 1.5 cups grated Swiss cheese
- 6 slices cooked bacon, diced
- 3 tablespoons all-purpose flour
- to taste Salt
- to taste Pepper
- 2 lb. very thinly sliced potatoes
- 2 cups 15% cream, warmed
Instructions
- Preheat oven to 350°F (175°C) and butter an 8-inch square baking dish.
- In a bowl, mix onion, Swiss cheese, cooked bacon, flour, salt, and pepper.
- Layer 1/3 of the sliced potatoes in the dish.
- Top with 1/3 of the cheese and bacon mixture. Repeat layers twice more.
- Pour warm cream evenly over the top layer.
- Cover with foil and bake for 45 minutes.
- Uncover and bake for an additional 25–30 minutes, until top is golden and potatoes are tender.
- Let rest 10 minutes before serving.
Notes
Use a mandoline for even potato slices. Swap Swiss for Gruyère or cheddar if preferred. Add thyme or rosemary for an herby touch.
Nutrition
Calories: 420kcal | Fat: 28g