Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are a delicious treat that everyone will love! They combine the sweetness of brown sugar with the savory taste of bacon wrapped around tender chicken.
Servings: 4 servings
Equipment
- Oven
- Baking Sheet
- Wire Rack
- Shallow Dish
Ingredients
Chicken Tenders
- 2 pounds chicken tenders
Seasoning
- to taste Salt
- to taste Pepper
Bacon and Coating
- 12 slices bacon
- 1/2 cup brown sugar
- 2 tablespoons chili powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Season the chicken tenders with salt and pepper.
- In a shallow dish, mix together the brown sugar and chili powder.
- Wrap each chicken tender with a slice of bacon.
- Dredge the bacon-wrapped chicken in the brown sugar mixture. Press to coat well.
- Place the chicken on the wire rack and bake for 20-25 minutes until the bacon is crispy and the chicken is fully cooked.
- Broil for the last 2 minutes if you want extra crispiness.
- Serve hot and enjoy as a delightful appetizer or main dish!
Notes
These chicken tenders are best served hot. You can enjoy them on their own or with a side of dipping sauces like ranch or barbecue.