Amish Broccoli Salad
Amish Broccoli Salad is a delicious and refreshing side dish that brings together crisp broccoli and cauliflower with a creamy, slightly sweet dressing.
Servings: 6 servings
Calories: 250kcal
Equipment
- Large Bowl
- Whisk
Ingredients
Vegetables
- 1 head Broccoli, chopped
- 1 head Cauliflower, chopped
Dressing
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1/2 cup Sugar
- 1/2 tsp Salt
Add-ins
- 1/2 pound Bacon, fried and crumbled
- 1 cup Cheddar cheese, shredded
Instructions
- In a large bowl, combine the chopped broccoli and cauliflower.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, and salt to create a creamy dressing.
- Pour the dressing over the vegetables and mix well to evenly coat them.
- Stir in the crumbled bacon and shredded cheese, reserving a small portion of both for garnish.
- Sprinkle the reserved bacon and cheese on top before serving.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For the best flavor, let the salad chill in the refrigerator for at least an hour before serving. You can substitute Greek yogurt for sour cream for a healthier version. Add chopped nuts like almonds or walnuts for extra crunch.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 200mg | Iron: 1mg