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Air Fryer Baked Potato

Crispy on the outside, fluffy on the inside—Air Fryer Baked Potatoes are a game-changer for potato lovers everywhere.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 170kcal

Equipment

  • Air Fryer

Ingredients

Potatoes

  • 4 pieces Russet potatoes
  • 2 teaspoons Olive oil
  • 1 teaspoon Kosher salt

Instructions

  • Preheat the air fryer to 400°F.
  • Scrub the potatoes clean and dry them thoroughly.
  • Rub each potato with olive oil and sprinkle with kosher salt.
  • Place the potatoes in the air fryer basket in a single layer.
  • Cook for 35–45 minutes, flipping halfway through, until fork-tender and golden.
  • Slice open and serve with your favorite toppings like butter, sour cream, cheddar cheese, and chives.

Notes

Use Russet potatoes for the fluffiest results. Add garlic powder or paprika for a flavor twist. Reheat leftovers in the air fryer for best texture.

Nutrition

Calories: 170kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 2mg | Iron: 6mg