7 Up Biscuits

5 from 1 vote

Soft, buttery, and impossibly fluffy—7 Up Biscuits are the melt-in-your-mouth treat your family will crave again and again!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Brunch

Cuisine: Southern

Keyword: Easy, Quick

Servings: servings

Calories: 200kcal

Preheat your oven to 425°F (220°C) and pour the melted butter into a 9×13-inch baking dish, swirling to coat the bottom evenly.
In a large mixing bowl, combine the Bisquick and sour cream. Use a pastry cutter or fork to blend them together until you have coarse, crumbly bits.
Slowly add the 7 Up, mixing gently. The dough will be very soft and sticky—resist the urge to overmix!
Sprinkle a little Bisquick onto a clean countertop or parchment paper. Gently turn the dough out onto the surface and pat it into a rectangle about 1-inch thick.
Use a biscuit cutter or glass to cut rounds, lightly dipping the cutter in Bisquick between cuts.
Place the biscuits into the prepared baking dish, snuggling them close together.
Bake in the preheated oven for 15-18 minutes, or until golden brown and risen.
Remove from the oven, let cool slightly, and serve warm with your favorite toppings.

Store leftover biscuits in an airtight container at room temperature for up to two days, or refrigerate for up to four days.