Are you looking for a dish that screams summer and refreshes with every bite? Look no further than the vibrant Watermelon Salad with Cucumber and Feta! This juicy, flavorful medley is not just a feast for the palate but also a treat for the eyes. Did you know watermelon is 92% water? That’s why it’s the ultimate hydration booster on those hot days!
This salad combines the sweetness of watermelon with the crunch of cucumbers and the creaminess of feta, creating a true symphony of flavors. Best of all, you can whip it up in just 15 minutes. If you enjoy bright and fresh dishes like my Grilled Peach Salad, this one’s going to be a new favorite. Ready to bring some color and freshness to your plate? Let’s dive in!
What is Watermelon Salad with Cucumber and Feta?
You might be wondering, what’s in a name? Watermelon Salad with Cucumber and Feta sounds fancy enough for dinner parties, yet it’s as casual and comforting as your favorite summer barbecue. Imagine this: juicy watermelon, crisp cucumbers, and tangy feta all mingling in one bowl. How delightful is that?
It’s a celebration of texture and taste—playful, pretty, and packed with nutrition. As they say, the way to the heart is through the stomach, and this dish is sure to impress even the pickiest of eaters. Whether served as an appetizer, side dish, or light main, it brings sunshine to every bite!
Why You’ll Love This
Here are just a few reasons to fall in love with this easy salad:
- Refreshing Flavor: The contrast of sweet watermelon and cool cucumber makes this dish a summer essential.
- Budget-Friendly: No fancy ingredients—just fresh produce and a handful of pantry staples.
- Burst of Texture: Creamy feta and crunchy cucumbers create an irresistible mouthfeel.
If you’re a fan of dishes like my Mango Avocado Salad, this one will give you a whole new flavor to crave. Let’s get chopping!
How to Make Watermelon Salad with Cucumber and Feta
Quick Overview
This salad is ready in just 15 minutes, and it’s as easy as tossing ingredients into a bowl. It’s the ultimate last-minute dish with wow-factor appeal!
Ingredients
- 4 cups diced mini watermelon
- 2 Persian cucumbers, sliced (about 1 cup)
- 1 tbsp olive oil
- 1 lime, juiced
- 1 tbsp chopped mint
- 1 tbsp chopped basil
- 3 oz crumbled feta cheese
- Kosher salt and black pepper to taste
Step-by-Step Instructions
- Prep the Produce
Dice the watermelon into bite-sized cubes and slice the cucumbers (no need to peel if using Persian cucumbers). - Mix the Base
In a large bowl, combine the watermelon and cucumber slices. - Add Herbs & Dressing
Toss in the chopped mint and basil. Drizzle olive oil and fresh lime juice over the salad. Season with salt and pepper to taste. - Add the Feta
Gently fold in the crumbled feta cheese, being careful not to overmix. - Serve & Enjoy
Serve immediately, or chill briefly to let the flavors mingle. Garnish with extra herbs if desired.
What to Serve Watermelon Salad With
This salad makes the perfect side for grilled meats—think chicken, shrimp, or even steak. It’s also wonderful next to veggie skewers, a grain bowl, or with some crusty bread for a light lunch. For drinks, a crisp white wine or sparkling water with lime enhances the refreshing flavors beautifully.
Top Tips for Perfecting
Ingredient Tips
- Herb Substitutes: No mint or basil? Try fresh parsley or dill for a different herbal note.
- Cheese Options: Feta is traditional, but crumbled goat cheese or ricotta salata works too.
- Extra Crunch: Add toasted almonds, walnuts, or even pumpkin seeds for a satisfying bite.
Common Mistakes to Avoid
- Don’t overmix—the feta can break down and turn the salad mushy.
- Avoid preparing too far in advance. Watermelon will release juice over time and soften the cucumbers.
- Always taste before serving. Lime juice and feta are both bold flavors that may need balancing.
Storing and Reheating Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as watermelon becomes mushy when thawed.
- Meal Prep Tip: Store components separately and assemble just before serving for best results.
FAQs
Can I use regular cucumbers?
Yes! Just peel and deseed them first to prevent bitterness and too much moisture.
What if I don’t like feta?
Swap with goat cheese, avocado, or skip entirely for a dairy-free version.
Can I add more veggies?
Absolutely! Try red onion, cherry tomatoes, or arugula for extra color and bite.
Is this salad kid-friendly?
Yes! Most kids love watermelon, and you can adjust herbs and feta to suit their tastes.
How do I turn this into a full meal?
Add grilled protein like shrimp or chicken, or toss it with cooked quinoa or farro.
Conclusion
Watermelon Salad with Cucumber and Feta is more than just a pretty plate—it’s a hydrating, satisfying, and effortlessly delicious dish that embodies the best of summer. With its sweet-savory balance, refreshing textures, and bright flavors, it’s sure to become a favorite at your table.
So grab your produce, slice with love, and share this joyful salad with friends and family. Whether you’re at a picnic, barbecue, or just looking to brighten your lunch, this dish delivers every single time. Happy chopping!
Watermelon Salad with Cucumber and Feta
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 4 cups Diced mini watermelon
- 1 cup Sliced Persian cucumbers (about 2 cucumbers)
- 1 tbsp Olive oil
- 1 unit Lime juiced
- 1 tbsp Chopped mint
- 1 tbsp Chopped basil
- 3 oz Crumbled feta cheese
- Kosher salt to taste
- Black pepper to taste
Instructions
- Dice the watermelon into bite-sized cubes and slice the cucumbers (no need to peel if using Persian cucumbers).
- In a large bowl, combine the watermelon and cucumber slices.
- Toss in the chopped mint and basil. Drizzle olive oil and fresh lime juice over the salad. Season with salt and pepper to taste.
- Gently fold in the crumbled feta cheese, being careful not to overmix.
- Serve immediately, or chill briefly to let the flavors mingle. Garnish with extra herbs if desired.