Tzatziki Chicken and Vegetable Naan Pizza is a fun and simple twist on traditional pizza. It’s fresh, delicious, and perfect for a quick weeknight meal or a cozy family dinner!
Why Make This Recipe
This recipe is not just tasty; it’s also super easy to make! You can whip it up in no time with ingredients you might already have at home. Plus, it’s a great way to use up leftover chicken. Everyone in the family will love it, making it a winner for your dinner table!
How to Make Tzatziki Chicken and Vegetable Naan Pizza
Ingredients:
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
Directions:
- Preheat oven to 400°F (200°C).
- Place naan breads on a baking sheet.
- Spread tzatziki sauce evenly on each naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Slice and serve warm.
How to Serve Tzatziki Chicken and Vegetable Naan Pizza
Serve your Tzatziki Chicken and Vegetable Naan Pizza hot out of the oven. You can enjoy it as is or pair it with a simple side salad for a refreshing meal.
How to Store Tzatziki Chicken and Vegetable Naan Pizza
If you have leftovers, store them in an airtight container in the fridge. They are best enjoyed within 2 days. Reheat in the oven for a few minutes to bring back that crispy texture.
Tips to Make Tzatziki Chicken and Vegetable Naan Pizza
- Use whole wheat naan for a healthier option.
- Feel free to get creative with the toppings! Add olives, bell peppers, or any veggies you enjoy.
- If you love more spice, sprinkle some red pepper flakes on top before baking.
Variation
You can also make this pizza with grilled vegetables instead of chicken for a vegetarian option. Just add your favorite veggies like bell peppers, zucchini, or mushrooms!
FAQs
Q: Can I use pita bread instead of naan?
A: Yes, pita bread works just fine! It will give a different texture but will taste great.
Q: How can I make this pizza gluten-free?
A: Use gluten-free naan or any gluten-free flatbread to make this recipe gluten-free.
Q: Can I prepare this ahead of time?
A: You can prep the ingredients and store them in the fridge. Assemble and bake when you’re ready to eat!
Tzatziki Chicken and Vegetable Naan Pizza
Equipment
- Baking Sheet
Ingredients
Ingredients
- 2 pieces Naan breads
- 1 cup Cooked chicken, shredded
- 1/2 cup Tzatziki sauce
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1/2 piece Red onion, thinly sliced
Instructions
- Preheat oven to 400°F (200°C).
- Place naan breads on a baking sheet.
- Spread tzatziki sauce evenly on each naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Slice and serve warm.