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Unleash your inner chef with this rustic and charmingly deconstructed Three Cheese Broken Lasagna. This dish combines the creamy goodness of mascarpone and mozzarella with the sharpness of Parmesan, all melded together in a rich tomato sauce with a hint of spice. It’s a perfect twist on traditional lasagna for any cheese lover!
Ingredients
- 4 garlic cloves, minced
- 1/2 box lasagna noodles
- 2 cups crushed tomatoes (canned)
- A handful of fresh basil leaves
- 8 oz. mascarpone cheese
- 8 oz. mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Pinch of salt
- Olive oil for drizzling
- Pinch of chili flakes
Directions
- Prepare Pasta and Sauce:
- Turn on your broiler and bring a large pot of salted water to a boil. Break the lasagna noodles into smaller, irregular pieces and cook them for about 4 minutes until partially done.
- Meanwhile, heat a large oven-proof pan over medium heat. Add the crushed tomatoes seasoned with a pinch of salt and let the sauce reduce for a couple of minutes. Stir in the whole basil leaves for added flavor.
- Assemble in Pan:
- Using tongs, transfer the partially cooked noodles directly from the boiling water to the tomato sauce in the pan. Turn off the heat as you start adding the cheeses.
- Squeeze and tear the mozzarella cheese into chunks, then scatter these along with dollops of mascarpone across the noodles. Generously top with grated Parmesan, drizzle with olive oil, and sprinkle chili flakes for a spicy kick.
- Broil:
- Place the pan under the broiler for about a minute or just until the cheese is melted and the top is slightly browned, watching carefully to prevent burning.
- Serve:
- Serve the lasagna hot straight from the oven. For an extra touch of luxury, garnish with additional Parmesan cheese grated right over each portion.
This Three Cheese Broken Lasagna is not just a meal, it’s an experience, combining simple ingredients and straightforward preparation with complex flavors. Dive into this comforting dish that’s perfect for any day of the week.
