Name: The Easiest No-Bake Cheesecake
Prep time: 20 min
Total time: 240 min
Ingredients: 2 cups Graham cracker crumbs; 2 teaspoons Granulated sugar; 1 pinch Salt; 6 tablespoons Melted butter; 16 ounces Cream cheese, softened; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 2 cups Heavy cream; 1/2 teaspoon Vanilla extract; 1 tablespoon Powdered sugar; 1 cup Blackberries; 1 cup Raspberries; 1 cup Strawberries, small and cut in half; 1 cup Blueberries

Jump to Recipe

Ready for a dessert that’s creamy, dreamy, and nearly effortless? The Easiest No-Bake Cheesecake is the dessert you make when life gets busy but your sweet tooth won’t quit. Imagine a velvety cheesecake filling nestled on a buttery graham cracker crust, all finished with a juicy burst of fresh berries. No oven, no water bath, no stress—just pure dessert bliss! My own family jokes that this cheesecake vanishes faster than I can say “seconds, please.” Did you know that no-bake cheesecakes rose to popularity during those hot summers when the last thing anyone wanted was to turn on the oven—but craving cheesecake never went away? If you’re a fan of my Rich Chocolate Mousse Cake, you’ll love this lighter, fuss-free treat just as much. Once you’ve tried a slice, you’ll see why this easy recipe stands the test of time and earns a permanent spot in your dessert rotation. Let’s dig in!

What is The Easiest No-Bake Cheesecake?

So, what’s with the name, “The Easiest No-Bake Cheesecake”? Well, sometimes the best dishes are the ones that don’t over-complicate things—like this ridiculously easy cheesecake. Have you ever gotten halfway through baking and realized you forgot to preheat the oven? No-bake cheesecake chuckles at that dilemma! It’s the sweet tooth solution for those “oops!” moments and busy schedules. There’s an old saying—“the way to a man’s heart is through his stomach”—but I’d argue this simple dessert wins everyone’s heart. Whether you’re a kitchen newbie or a seasoned baker, give this a shot and watch it become your signature treat!

Why You’ll Love This

The standout feature of The Easiest No-Bake Cheesecake is its irresistibly creamy texture and perfectly balanced sweetness. No need for fancy equipment or advanced baking skills—just a few simple ingredients and minimal prep make this a perfectly approachable dessert for anyone. Making this cheesecake at home saves you a trip to the bakery (and a few bucks in your wallet), but the best part is customizing your toppings to suit your cravings. The juicy medley of blackberries, raspberries, strawberries, and blueberries turns each bite into a celebration of fresh flavors!

If you’ve ever enjoyed my Classic No-Bake Strawberry Tart, you’ll know how easy and satisfying chilled desserts can be. Go ahead—grab your mixing bowl, whip up this decadent cheesecake, and see why everyone will be asking for your “secret recipe!”

How to Make

Quick Overview

The Easiest No-Bake Cheesecake lives up to its name. With just 20 minutes of hands-on preparation and no need for baking, you get a luscious, indulgent cheesecake that delights every time. The creamy filling and crisp, buttery crust offer rich, classic flavors that always satisfy. Simply mix, chill, and enjoy—no fuss required!

Ingredients

2 cups (475 ml) graham cracker crumbs

2 teaspoons (10 ml) granulated sugar

Pinch of salt

6 tablespoons (90 ml) melted butter

16 ounces (460 g) cream cheese, softened

1 cup (100 g) powdered sugar

1 teaspoon (5 ml) vanilla extract

2 cups (480 ml) heavy cream

1/2 teaspoon (2.5 ml) vanilla extract

1 tablespoon (15 ml) powdered sugar

1 cup (150 g) blackberries

1 cup (150 g) raspberries

1 cup (150 g) strawberries, small and cut in half

1 cup (150 g) blueberries

Step-by-Step

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and a pinch of salt. Stir in the melted butter until the mixture resembles wet sand.
Press and Chill: Pour the crust mixture into a 9-inch (23-cm) springform pan. Press it firmly and evenly across the bottom using the back of a spoon or your hands. Place the pan in the refrigerator to set while you prepare the filling (at least 10-15 minutes).
Make the Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together with an electric mixer until smooth and fluffy.
Whip the Cream: In a separate chilled bowl, whip the heavy cream, 1/2 teaspoon vanilla extract, and 1 tablespoon powdered sugar until stiff peaks form. This helps keep the cheesecake airy and light.
Fold and Combine: Gently fold the whipped cream into the cream cheese mixture. Take your time to keep the filling fluffy.
Fill the Crust: Spoon the filling over the chilled crust. Use a spatula to smooth the top for an even finish.
Chill to Set: Cover the cheesecake loosely with plastic wrap and refrigerate for at least 4–6 hours (or overnight) to allow it to set properly.
Top and Serve: Right before serving, generously top the cheesecake with blackberries, raspberries, halved strawberries, and blueberries. Release the springform pan, slice, and enjoy!

What to Serve The Easiest No-Bake Cheesecake With

Pair this cheesecake with a refreshing pitcher of homemade lemonade or cold-brew coffee for a delightful summer dessert. If you want to go a little extra, serve alongside a fruit salad or chocolate-dipped strawberries for even more flair. For a special celebration, top with freshly whipped cream and a drizzle of berry compote or honey. This cheesecake also makes a gorgeous centerpiece at any brunch or afternoon tea!

Top Tips for Perfecting

Room Temperature Ingredients: Always start with room temperature cream cheese for a smooth, lump-free filling.
Chill for Best Results: Letting the cheesecake chill overnight gives the best texture and makes slicing much easier.
Ingredient Swaps: Feel free to swap the berries for your favorites—sliced peaches, mangoes, or even a swirl of lemon curd add a fun twist.
Don’t Overmix: Fold the whipped cream into the cream cheese mixture gently to keep the cheesecake light and airy.
Crust Options: No graham crackers? Try crushed digestive biscuits or vanilla wafers for a different flavor.

Storing and Reheating Tips

Leftover cheesecake should be covered and stored in the refrigerator, where it will stay fresh for up to 4 days. To keep the berries looking their best, add them right before serving. You can also freeze no-bake cheesecake (without berries) for up to 2 months. Just wrap tightly in plastic and foil, thaw overnight in the fridge, and add your toppings before serving. Avoid microwaving, as it can ruin the creamy texture—this dessert is best enjoyed chilled!

FAQs

Can I use store-bought whipped topping instead of homemade whipped cream?
Yes, you can substitute store-bought whipped topping, but the flavor and texture will be a bit different—homemade whipped cream makes it richer and fluffier!

Do I need a springform pan?
While a springform pan makes releasing the cheesecake easy, you can use a regular pie dish—just know that slices may not be as tidy.

Can I make this cheesecake in advance?
Absolutely! This cheesecake is ideal for making 1-2 days ahead. Just wait to add the berries until before serving.

Is it possible to make this cheesecake gluten-free?
Yes! Simply use gluten-free graham crackers or cookies for the crust.

The filling seems too soft—what did I do wrong?
Make sure the cheesecake has chilled at least 4 hours (overnight is even better). Also, double-check that you whipped the cream to stiff peaks before folding it in.

Conclusion

The Easiest No-Bake Cheesecake isn’t just a dessert—it’s a celebration of simplicity and irresistible flavor. With no oven required, just a handful of pantry staples, and a burst of fresh berries on top, this recipe turns even the busiest weeknights into something sweet. Whether you’re a beginner baker or just need a fuss-free treat, you’ll find this cheesecake is a guaranteed crowd-pleaser. Whip up a batch for your next gathering or family dinner, and watch as every slice disappears with rave reviews. For more easy, delicious recipes, be sure to check out the rest of my dessert collection—there’s always something sweet waiting for you!