Name: Strawberry French Toast Roll Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 slices White sandwich bread (Crusts trimmed); 1.5 cups Fresh strawberries (Diced small); 4 ounces Cream cheese (Softened to room temperature); 0.25 cups Powdered sugar; 2 large Eggs; 2 tablespoons Milk; 3 teaspoons Granulated sugar (Divided); 0.25 teaspoon Ground cinnamon

Jump to Recipe

Creamy, fruity, and perfectly golden — these Strawberry French Toast Roll Ups are everything you want for a weekend breakfast or a special brunch. Imagine tender bread brushed in a cinnamon-egg bath and wrapped around a sweet cream cheese and macerated strawberry filling that oozes flavor with every bite. Fun fact: many families make roll-ups as a way to use up extra sandwich bread and turn it into something celebratory without much fuss. If you love easy, crowd-pleasing breakfasts, this is a must-try.

This recipe is special because it’s simple, fast, and family-friendly. Ready in about 20 minutes from start to finish, it’s ideal when you want a show-stopping dish without complicated prep. For readers who enjoy variations, this is a lighter, fruit-filled cousin to our classic stuffed French toast — and if you want a similar twist, check out the strawberry French toast roll-ups recipe for more ideas. Get your skillet hot and your strawberries ready — you’re about to create a breakfast winner.

What is Strawberry French Toast Roll Ups?

What’s in a name? Strawberry French Toast Roll Ups are exactly what they sound like: little rolls made from flattened sandwich bread, filled with sweet cream cheese and juicy strawberries, then dipped in an egg mixture and pan-fried until golden. Sounds indulgent, right? But it’s delightfully simple — like a French toast and pastry hybrid that’s easier to eat and perfect for kids.

Why “roll ups”? Maybe someone once decided the easiest way to eat strawberries and cream for breakfast was to wrap them in bread and fry them. Or maybe it was created when someone quoted “the way to a man’s heart is through his stomach.” Either way, these roll ups are playful, portable, and irresistible. Try them and see if you don’t laugh at how quickly they disappear.

Why You’ll Love This

Irresistible highlight: The best part is the warm, gooey cream cheese paired with macerated strawberries — sweet, slightly tangy, and luxuriously creamy inside a crisp, cinnamon-kissed bread exterior.
Cost-saving and practical: Made with simple pantry staples and fresh strawberries, this recipe turns basic ingredients into a restaurant-worthy breakfast without the price tag. It’s a smart way to feed a family for less.
Flavor and topping options: Serve with maple syrup, a dusting of powdered sugar, or extra fresh berries for bright flavor and contrast. The combination of sweet cream cheese, juicy strawberries, and a crisp exterior keeps every bite interesting.

If you liked our classic stuffed French toast, you’ll find these roll ups to be quicker and cleaner to serve — perfect for busy mornings or casual brunches. Ready to make them? Let’s roll.

How to Make

Quick Overview

These roll ups are delightfully easy: flatten bread, spread a sweet cream cheese, add macerated strawberries, roll, dip in an egg mixture, and pan-fry until golden. The result is crispy on the outside, creamy and juicy inside. Prep time is about 10 minutes and cooking time about 10 minutes, so you’ll have breakfast ready in roughly 20 minutes total. The standout element here is the macerated strawberries that release natural juices and intensify flavor, while the cream cheese adds silky richness.

Ingredients:

10 slices white sandwich bread, crusts trimmed
1 1/2 cups fresh strawberries, diced small
4 ounces cream cheese, softened to room temperature
1/4 cup powdered sugar
2 large eggs
2 tablespoons milk
3 teaspoons granulated sugar, divided
1/4 teaspoon ground cinnamon

Directions:

In a small bowl, toss diced strawberries with 1 teaspoon of sugar and set aside to macerate for about 5 to 10 minutes so they release their juices and become sweeter.
Mix softened cream cheese with powdered sugar until smooth and spreadable. Use a fork or small whisk to remove lumps.
Flatten each bread slice with a rolling pin to about 1/8-inch thickness and trim off the crusts. Spread approximately 1 teaspoon of the cream cheese mixture along one edge of each slice, then add a spoonful of the macerated strawberries on top of the cream cheese.
Carefully roll up the bread starting at the filled edge and press gently to seal. Place each roll seam-side down on a plate while you prepare the egg mixture.
In another shallow bowl, whisk together the eggs, milk, 2 teaspoons granulated sugar, and cinnamon until smooth and slightly frothy.
Preheat a nonstick pan over medium heat and coat lightly with cooking spray or a little butter. Dip each roll in the egg mixture, turning to coat all sides briefly, then place seam-side down in the pan. Cook, turning occasionally, until all sides are golden brown and the egg is cooked through, about 2–3 minutes per side.
Serve the roll ups warm with syrup, extra fresh strawberries, or a dusting of powdered sugar for a beautiful presentation.

Strawberry French Toast Roll Ups

What to Serve With

Pair these roll ups with:

Warm maple syrup or strawberry syrup for dipping
A simple mixed green or arugula salad with lemon vinaigrette to balance sweetness
Greek yogurt or whipped cream for extra creaminess
Crispy bacon or breakfast sausage for a savory counterpoint
Fresh fruit salad and a pot of coffee or freshly squeezed orange juice for a complete brunch spread

Top Tips for Perfecting

Use room-temperature cream cheese so it spreads smoothly without tearing the bread.
Macerate the strawberries for at least 5–10 minutes to intensify sweetness; if strawberries are especially tart, add an extra 1/2 teaspoon sugar.
Flatten bread gently but thoroughly so it rolls easily; a light dusting of flour on the rolling pin can help.
Dip quickly in the egg mixture — don’t soak the roll ups or they’ll become soggy. A brief dip and immediate pan transfer keeps them crisp.
Cook on medium heat to ensure the interior warms through without burning the outside.
Substitute whole wheat or brioche if desired, but adjust cook time slightly for denser breads.

Storing and Reheating Tips

Refrigeration: Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Place parchment between layers to prevent sticking.
Freezing: You can freeze cooled roll ups on a baking sheet until firm, then transfer to a freezer bag for up to 1 month. Reheat from frozen at 350°F for 8–10 minutes until warmed through and crisp.
Reheating: For best texture, reheat in a toaster oven or oven at 350°F for 5–7 minutes or until crisp. Avoid microwaving if possible, as it softens the exterior; if you must microwave, heat briefly then finish in a skillet for a minute to restore crispness.

FAQs

Can I use frozen strawberries?
Yes. Thaw and drain frozen strawberries first and toss with a little sugar to macerate. Be aware they may release more liquid, so strain slightly to avoid soggy roll ups.

Can I make these ahead of time?
You can prepare the fillings and trim the bread in advance, then assemble and cook just before serving. Fully assembled roll ups can be refrigerated for a few hours before cooking.

Are there good substitutions for cream cheese?
Mascarpone or ricotta sweetened with a bit of powdered sugar work well for a milder flavor and similar creamy texture.

How do I prevent the rolls from unrolling while cooking?
Place them seam-side down in the pan initially and press gently for the first 30 seconds to seal. Cooking on moderate heat helps them hold shape.

Can I make these gluten-free?
Yes — use gluten-free sandwich bread and follow the same steps. Keep an eye on cook times as some gluten-free breads brown faster.

Conclusion

These Strawberry French Toast Roll Ups are a quick, comforting way to elevate breakfast with minimal effort — creamy, fruity, and golden-brown in about 20 minutes. They’re perfect for family mornings, easy to adapt, and impressive enough for guests. If you love creative French toast ideas, you might also enjoy this similar twist from another great food blogger: Easy Strawberry French Toast Roll-Ups | Laura Fuentes. Give these roll ups a try, share them with loved ones, and enjoy the smiles at the breakfast table.