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These French Toast Roll-Ups have a cheesecake filling and strawberries rolled up in cinnamon sugar bread. Incredibly delicious breakfast recipe and so Easy to make!
Ingredients
- 10 slices white sandwich bread
- 1 1/2 cups fresh strawberries diced small
- 4 ounces cream cheese
- 1/4 cup powdered sugar
- 2 large eggs
- 2 Tbsp milk
- 3 teaspoons granulated sugar divided
- 1/4 teaspoon ground cinnamon
Instructions
- Combine diced strawberries and with 1 tsp sugar. Toss to coat.
- In another bowl, mix softened cream cheese with the powdered sugar and stir until combined.
- Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge of the bread. Top with a spoonful of strawberries. Gently roll up the bread. Continue with the remaining bread
- In a small bowl, whisk the eggs with the milk, remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon.
- Preheat your nonstick pan over medium heat. Coat with cooking spray or add a small amount of butter. Dip the rolls in the egg mixture and place seam side down on the pan. When browned, turn and continue until all sides are cooked.
- Remove and serve with syrup, extra strawberries, or dust with powdered sugar.