Imagine biting into a warm, golden roll-up filled with sweet strawberries and creamy cheesecake—yes, that’s what Strawberry French Toast Roll Ups deliver in every single bite! This mouthwatering breakfast treat is like a dreamy mash-up of classic French toast and strawberry cheesecake, wrapped into easy-to-eat finger food. The best part? They’re incredibly simple to make and look like something straight from a fancy brunch menu.
Whether you’re planning a weekend breakfast, a special treat for guests, or just want to spice up your morning routine, this recipe has your back. They remind us of our beloved Cinnamon Roll Pancakes, offering a touch of indulgence without a ton of effort. Ready for a breakfast upgrade? Let’s roll!
What is Strawberry French Toast Roll Ups?
Strawberry French Toast Roll Ups are a sweet, cinnamon-sugar twist on traditional French toast. Think of them as a rolled-up dessert for breakfast—without all the fuss! These roll-ups are packed with a luscious cream cheese filling and fresh, juicy strawberries, all rolled inside flattened bread and pan-fried to golden perfection. Sound too good to be true? We promise it’s real! As they say, “the way to a man’s heart is through his stomach,” and this recipe is basically Cupid in a skillet. Ready to try your new breakfast obsession?
Why You’ll Love This:
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Deliciously Decadent: Cream cheese, powdered sugar, strawberries, and cinnamon make each bite feel like a mini dessert.
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Quick and Budget-Friendly: You only need a few pantry staples and about 20 minutes to whip up a batch.
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Fun and Versatile: Perfect for kids, brunches, or breakfast in bed. Craving something similar? Check out our Nutella-Stuffed Pancakes for more sweet morning magic.
Trust us, once you try these, you’ll be finding excuses to make them again and again!
How to Make:
Quick Overview
Strawberry French Toast Roll Ups are super simple to make and pack a ton of flavor. They’re ready in under 30 minutes and are a fun, hands-on recipe that’s great for involving kids or impressing brunch guests.
Ingredients:
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10 slices white sandwich bread
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1 1/2 cups fresh strawberries, diced small
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4 ounces cream cheese, softened
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1/4 cup powdered sugar
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2 large eggs
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2 Tbsp milk
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3 teaspoons granulated sugar, divided
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1/4 teaspoon ground cinnamon
Step-by-Step:
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Prep the strawberries: In a small bowl, toss diced strawberries with 1 teaspoon of sugar. Set aside to macerate.
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Make the filling: Mix softened cream cheese with powdered sugar until smooth and creamy.
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Prepare the bread: Flatten each bread slice using a rolling pin and trim off the crusts. Spread a teaspoon of cream cheese mixture along one edge, then add a spoonful of strawberries.
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Roll them up: Carefully roll up the bread, starting at the filled edge. Continue with the rest of the slices.
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Make the custard dip: In another bowl, whisk together the eggs, milk, 2 teaspoons sugar, and cinnamon.
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Cook the roll ups: Preheat a nonstick pan over medium heat and coat with cooking spray or a little butter. Dip each roll in the egg mixture, then place seam side down in the pan. Cook until all sides are golden brown.
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Serve: Enjoy warm with syrup, extra strawberries, or a dusting of powdered sugar!
What to Serve Strawberry French Toast Roll Ups With:
Pair these with a side of crispy bacon, scrambled eggs, or a light fruit salad for a complete brunch spread. They also go wonderfully with fresh orange juice, coffee, or a mimosa for special mornings. For an extra indulgent treat, add a dollop of whipped cream or drizzle of chocolate sauce.
Top Tips for Perfecting:
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Use soft white bread that flattens easily without tearing.
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Don’t overfill the bread rolls or they may burst during cooking.
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Cook seam-side down first to help seal the rolls.
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Add variety: Try swapping strawberries for blueberries or banana slices.
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Use full-fat cream cheese for the creamiest texture and flavor.
Storing and Reheating Tips:
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Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
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Reheating: Warm in a skillet over low heat or microwave for 15-20 seconds.
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Freezing: These roll-ups don’t freeze well after cooking but can be assembled ahead and frozen uncooked. Thaw and cook as usual.
FAQs
Can I use other fruits besides strawberries? Absolutely! Blueberries, raspberries, or even diced apples work beautifully.
Can I make them ahead of time? Yes, assemble them and refrigerate overnight. Dip and cook the next morning.
Can I bake these instead of frying? Yes! Bake at 375°F for 12-15 minutes, flipping halfway through.
Can I use flavored cream cheese? Totally! Strawberry or honey-flavored cream cheese adds an extra twist.
Conclusion
Strawberry French Toast Roll Ups are the ultimate sweet morning treat that feel fancy but are easy enough for any day of the week. Bursting with fruity, creamy goodness and wrapped in warm, cinnamon-kissed bread, they’re a must-try for any breakfast lover. Don’t wait—this one’s too delicious to skip!
Ingredients
- 10 slices white sandwich bread
- 1 1/2 cups fresh strawberries, diced small
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 2 Tbsp milk
- 3 teaspoons granulated sugar, divided
- 1/4 teaspoon ground cinnamon
Instructions
- In a bowl, toss diced strawberries with 1 tsp sugar and set aside.
- Mix softened cream cheese with powdered sugar until smooth.
- Flatten each bread slice with a rolling pin and trim crusts.
- Spread a teaspoon of cream cheese mix along one edge of the bread and top with strawberries. Roll up tightly.
- In a shallow dish, whisk eggs, milk, 2 tsp sugar, and cinnamon.
- Heat a nonstick pan over medium and coat with butter or spray. Dip each roll in the egg mixture and cook seam-side down first. Turn to brown all sides.
- Serve warm with extra strawberries, powdered sugar, or syrup.
Notes
Use soft white bread for best rolling. Make ahead and refrigerate uncooked roll-ups overnight. Try with blueberries or bananas for variety! For baking, cook at 375°F for 12–15 minutes, flipping halfway.