Strawberry bombs these are irresistible!

by Faty

Strawberry Bombs are delightful treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate. Perfect for special occasions, gatherings, or as a sweet treat for yourself, these bite-sized delights are not only visually appealing but also packed with a flavorful punch. Whether you’re looking for a fun dessert to impress guests or a tasty snack, Strawberry Bombs are sure to satisfy.

Ingredients Overview

Strawberries

  • Why This Ingredient? Strawberries provide a fresh, juicy base for the treats and their natural sweetness complements the rich fillings and coatings.
  • Health Benefits: Strawberries are rich in antioxidants, vitamin C, and manganese, which promote heart health and reduce inflammation.

Cream Cheese Filling

  • Why This Ingredient? Cream cheese filling adds a creamy texture and tangy flavor that pairs beautifully with the sweetness of the strawberries and chocolate.
  • Health Benefits: Cream cheese is a good source of vitamin A and contributes to your daily protein intake.

Chocolate Coating

  • Why This Ingredient? The chocolate coating encases the strawberries in a smooth, rich layer, adding a luxurious finish to each bite.
  • Health Benefits: Chocolate, especially dark chocolate, contains flavonoids that are known for their antioxidant properties and cardiovascular benefits.

Substitutions

For those with specific dietary preferences or restrictions, consider these alternatives:

  • Cream Cheese: For a dairy-free or vegan option, use a plant-based cream cheese.
  • Chocolate: Use dairy-free chocolate or carob for a vegan-friendly coating.
  • Sweeteners: Swap out traditional sugar in the filling with alternatives like honey, agave, or stevia for a natural sweetening option.

Recipe

Yield: Makes 20 strawberry bombs

Ingredients with Measurements

  • 20 large strawberries
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Prepare Strawberries: Wash the strawberries and carefully hollow out the top, removing the stem.
  2. Make Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each strawberry with the cream cheese mixture using a small spoon or a piping bag.
  3. Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
  4. Dip Strawberries: Dip each filled strawberry into the melted chocolate, ensuring it is completely coated. Place on a baking sheet lined with parchment paper.
  5. Chill: Refrigerate the strawberries for at least 30 minutes or until the chocolate sets.
  6. Serve: Serve chilled as a refreshing and decadent treat.

Nutrition

Each serving (1 strawberry bomb) approximately contains:

  • Calories: 100
  • Carbs: 10g
  • Fats: 6g
  • Protein: 1g

Storage Instructions

Store Strawberry Bombs in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.

Conclusion

Strawberry Bombs are an exquisite combination of freshness, creaminess, and chocolatey richness. They are perfect for any occasion that calls for a special treat. Easy to make and even easier to love, these delightful confections are sure to bring a smile to everyone’s face.

FAQ

  1. Can I freeze Strawberry Bombs? While best enjoyed fresh, you can freeze them for up to a month. Thaw in the refrigerator before serving.
  2. How can I add a twist to this recipe? Experiment with different fillings such as peanut butter, almond butter, or mascarpone for varied flavors.

 

Strawberry Bombs

Strawberry Bombs are delightful treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate.
No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 100 kcal

Equipment

  • Mixing Bowl
  • Microwave
  • Baking Sheet
  • Piping Bag

Ingredients
  

Strawberries

  • 20 large Strawberries Fresh and ripe

Cream Cheese Filling

  • 1/2 cup Cream Cheese Softened
  • 1/4 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Chocolate Coating

  • 1 cup Semisweet Chocolate Chips
  • 2 tablespoons Coconut Oil

Instructions
 

  • Step 1: Wash the strawberries and carefully hollow out the top, removing the stem.
  • Step 2: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each strawberry with the cream cheese mixture using a small spoon or a piping bag.
  • Step 3: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
  • Step 4: Dip each filled strawberry into the melted chocolate, ensuring it is completely coated. Place on a baking sheet lined with parchment paper.
  • Step 5: Refrigerate the strawberries for at least 30 minutes or until the chocolate sets.
  • Step 6: Serve chilled as a refreshing and decadent treat.

Notes

Store Strawberry Bombs in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4g
Keyword Easy
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