Are you looking for a fresh and tasty salad? The Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing is just what you need! This salad is colorful and packed with flavor. It’s perfect for a light lunch or a side dish at dinner.
Why Make This Recipe
This salad is not only delicious but also healthy. Strawberries and avocados add a nice touch of sweetness and creaminess. Plus, it’s quick to make! Whether you are hosting a gathering or want to enjoy something tasty during the week, this salad fits the bill.
How to Make Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing
Ingredients:
- Baby Spinach: 6 ounces
- Fresh Strawberries: 1 cup, sliced
- Avocados: 2 large, chopped
- Sliced Almonds: 1/4 cup
- Feta Cheese: 1/4 cup, crumbled
- Mayonnaise: 1/3 cup
- Milk: 1/4 cup (2% or whole)
- Sugar: 3 tablespoons
- Cider Vinegar: 4 teaspoons
- Poppyseeds: 2 teaspoons
Directions:
- In a large bowl, combine the spinach, sliced strawberries, chopped avocados, sliced almonds, and crumbled feta cheese.
- In a smaller bowl, whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds.
- Drizzle about half of the dressing over the salad and toss to coat evenly. Add more dressing as needed.
- Garnish the salad with additional feta cheese and almonds if desired. Serve immediately to enjoy the fresh flavors.
How to Serve Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing
Serve this salad fresh and bright. It pairs nicely with grilled chicken or fish. You can also enjoy it on its own for a light meal.
How to Store
If you have leftovers, keep the salad in the fridge. However, store the dressing separately to avoid making the salad soggy. You can enjoy it for up to two days!
Tips to Make
- Use ripe avocados for the best taste.
- Fresh strawberries make a big difference, so choose sweet ones.
- Feel free to add more toppings like walnuts or different cheeses for extra flavor!
Variation
If you want to change it up, try adding grilled chicken for a protein boost, or swap the feta cheese for goat cheese for a different twist.
FAQs
Q: Can I make the dressing ahead of time?
A: Yes! You can prepare the dressing a day in advance. Just keep it in the fridge until you’re ready to use it.
Q: Is this salad gluten-free?
A: Yes, all the ingredients are naturally gluten-free!
Q: Can I use other greens instead of spinach?
A: Absolutely! You can use mixed greens, kale, or arugula if you prefer.
Enjoy making and sharing this delightful salad with family and friends!
Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing
Ingredients
- 6 ounces baby spinach
- 1 cup fresh strawberries, sliced
- 2 large avocados, chopped
- 1/4 cup sliced almonds
- 1/4 cup feta cheese, crumbled
- 1/3 cup mayonnaise
- 1/4 cup milk (2% or whole)
- 3 tablespoons sugar
- 4 teaspoons cider vinegar
- 2 teaspoons poppyseeds
Instructions
- In a large bowl, combine baby spinach, sliced strawberries, chopped avocados, sliced almonds, and crumbled feta cheese.
- In a small bowl, whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds until smooth.
- Drizzle about half of the dressing over the salad and toss to coat evenly. Add more dressing as needed.
- Garnish with additional feta cheese and almonds if desired. Serve immediately.
Notes
For best results, use ripe avocados and fresh strawberries. Store leftover dressing separately in the refrigerator for up to 2 days. Add grilled chicken or swap feta for goat cheese for a delicious variation.