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Strawberry avocado spinach salad topped with creamy poppyseed dressing
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Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing

This salad combines creamy avocado, juicy strawberries, crunchy almonds, and tangy feta with a silky poppyseed dressing for a refreshing dish.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Ingredients

Salad Ingredients

  • 6 ounces Baby Spinach Washed and drained
  • 1 cup Fresh Strawberries Sliced
  • 2 large Avocados Chopped
  • 1/4 cup Sliced Almonds
  • 1/4 cup Feta Cheese Crumbled

Dressing Ingredients

  • 1/3 cup Mayonnaise
  • 1/4 cup Milk (2% or whole)
  • 3 tablespoons Sugar
  • 4 teaspoons Cider Vinegar
  • 2 teaspoons Poppyseeds

Instructions

  • In a large bowl, combine baby spinach, sliced strawberries, chopped avocados, sliced almonds, and crumbled feta cheese. Gently toss to distribute the ingredients without bruising the avocado.
  • In a small bowl, whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds until smooth and slightly thick. Adjust sweetness or tang as desired.
  • Drizzle about half of the dressing over the salad and toss gently to coat. Add more dressing as needed to reach your preferred creaminess.
  • Garnish with extra crumbled feta and sliced almonds for presentation. Serve immediately.

Notes

Assemble the salad just before serving to keep spinach crisp and avocado fresh. Store leftover dressing in the fridge for up to 5 days.