Spicy Buffalo Chicken Bites are a tasty and fun snack! They are perfect for parties or just a cozy night at home. Everyone loves these crispy pieces of chicken coated in a fiery sauce.
Why Make This Recipe
This recipe is easy to make and packed with flavor. You’ll impress your family and friends when you serve them this delicious dish. Plus, they are great for game day or any celebration!
How to Make Spicy Buffalo Chicken Bites
Ingredients
- 1 pound chicken breasts, cut into small bite-size pieces
- 1/2 cup buttermilk or 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 cup hot sauce
- 2 tbsp butter, melted
- 1 tbsp mayonnaise
Directions
- In a medium bowl, combine the chicken and marinade ingredients. Let sit to enhance flavors.
- In a separate bowl, whisk together the flour and spices for the coating.
- In a third bowl, whisk together the ingredients for the buffalo sauce and set aside.
- Coat each chicken piece in the flour mixture and fry for 3-5 minutes until crispy and fully cooked. Remove and drain on paper towels.
- Place the cooked chicken bites into the buffalo sauce mixture and toss to coat evenly.
How to Serve Spicy Buffalo Chicken Bites
These bites are best served hot! You can serve them with ranch or blue cheese dressing for dipping. They make a great appetizer or a main dish, paired with some veggies.
How to Store Spicy Buffalo Chicken Bites
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, pop them in the oven for a few minutes to get them crispy again.
Tips to Make Spicy Buffalo Chicken Bites
- For extra crunch, double-dip the chicken pieces in the flour mixture.
- Adjust the amount of hot sauce to fit your taste.
- Letting the chicken marinate longer can add more flavor.
Variation
You can try using different sauces! For a milder version, use barbecue sauce instead of buffalo sauce. You can also add some honey for a sweet and spicy twist.
FAQs
1. Can I bake these instead of frying?
Yes! Bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
2. How spicy are these bites?
They have a nice kick! You can adjust the hot sauce to make them milder or spicier based on your preference.
3. Can I use frozen chicken?
It’s best to use fresh chicken, but if you use frozen, make sure to thaw and pat them dry before coating.
Spicy Buffalo Chicken Bites
Equipment
- Mixing Bowl
- Frying Pan
- Paper Towels
Ingredients
Chicken Marinade
- 1 pound chicken breasts, cut into small bite-size pieces
- 1/2 cup buttermilk or 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Coating
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
Buffalo Sauce
- 1/4 cup hot sauce
- 2 tbsp butter, melted
- 1 tbsp mayonnaise
Instructions
- In a medium bowl, combine the chicken and marinade ingredients. Let sit to enhance flavors.
- In a separate bowl, whisk together the flour and spices for the coating.
- In a third bowl, whisk together the ingredients for the buffalo sauce and set aside.
- Coat each chicken piece in the flour mixture and fry for 3-5 minutes until crispy and fully cooked. Remove and drain on paper towels.
- Place the cooked chicken bites into the buffalo sauce mixture and toss to coat evenly.