Southern-Style Honey Butter Cornbread Poppers are sweet, fluffy treats that bring a taste of the South to your table. Perfect for any occasion, these little gems are sure to please everyone!
Why Make This Recipe
Make these cornbread poppers because they are quick and easy! They are great for parties, family dinners, or just a cozy night at home. Plus, everyone loves the sweet honey butter taste!
How to Make Southern-Style Honey Butter Cornbread Poppers
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Directions:
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, mix together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin tin with the batter, about 2/3 full.
- Bake for 15-20 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Let cool slightly before serving. Optionally, serve warm with honey butter.
How to Serve Southern-Style Honey Butter Cornbread Poppers
These poppers are best enjoyed warm. Serve them as a side with your favorite barbecue dishes, or enjoy them as a snack with honey butter on top.
How to Store
Store any leftover poppers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week.
Tips to Make Southern-Style Honey Butter Cornbread Poppers
- For extra sweetness, drizzle honey over the poppers right before serving.
- You can add a handful of corn kernels for a fun texture.
- Make sure not to overmix the batter to keep the poppers light and fluffy.
Variation
You can mix in some shredded cheese for a savory twist!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but it may change the texture slightly.
Q: How do I know when they are done baking?
A: They are done when the tops are golden brown and a toothpick inserted comes out clean.
Q: Can I freeze these cornbread poppers?
A: Yes, you can freeze them! Just make sure they are fully cooled, then place them in a freezer-safe bag.
Southern-Style Honey Butter Cornbread Poppers
Equipment
- Muffin Tin
- Mixing Bowl
Ingredients
Dry Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, mix together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin tin with the batter, about 2/3 full.
- Bake for 15-20 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Let cool slightly before serving. Optionally, serve warm with honey butter.