Name: Southern Peach Buttermilk Pound Cake
Total time: 1 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 2 cups all-purpose flour; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups fresh peaches, peeled and chopped

If you’re searching for a dessert that perfectly embodies Southern charm, look no further than Southern Peach Buttermilk Pound Cake. This cake is wonderfully moist, lightly sweet, and bursting with juicy peaches that create a delightful sensory experience with every bite. It’s a family favorite that’s as simple to whip up as it is impressive to serve at gatherings. Did you know that pound cakes traditionally got their name because they originally used a pound each of four key ingredients? Just imagine the joyful moments shared around the table while enjoying a slice! If you love our classic Vanilla Pound Cake, this peachy twist is sure to become a new favorite. Get ready for a scrumptious kitchen adventure that will leave everyone asking for seconds!

What is Southern Peach Buttermilk Pound Cake?

What’s in a name, you ask? Southern Peach Buttermilk Pound Cake is practically a mouthful, but it alludes to the luscious ingredients that come together in perfect harmony. The buttermilk in this recipe provides a tender crumb and rich flavor, while the fresh peaches offer a burst of sweetness. It’s certainly a cake that would make any Southern grandmother proud. Don’t you just love the thought that “the way to a man’s heart is through his stomach”? This cake is guaranteed to win over friends and family alike. So, why not roll up your sleeves and create this delicious treat in your kitchen?

Why You’ll Love This

A Slice of Heaven

Southern Peach Buttermilk Pound Cake is not just another dessert; it’s a cake that brings warmth and joy to any occasion. The standout aspect is undoubtedly the rich, flavorsome taste of peaches that permeates every slice, reminding you of sunny summer days.

Budget-Friendly Baking

Baking this cake at home is not only fun but also budget-friendly. Instead of splurging on overpriced bakery cakes, you can whip this up in no time, using affordable ingredients likely already in your pantry.

Flavorful Toppings and Ingredients

Topped with a dollop of whipped cream or a scoop of vanilla ice cream, this cake transforms into a delightful experience that’s hard to resist. The combination of rich flavors and fruity freshness sets it apart, much like a perfectly grilled Peach Tart. We invite you to experience the simple joys of this cake at home—trust us, it’s worth it!

How to Make

Quick Overview

Southern Peach Buttermilk Pound Cake is a winner for several reasons: it’s easy to make, sensationally delicious, and utterly satisfying for your sweet tooth. With just a few basic ingredients and minimal preparation, you’ll be devouring your own slice of summer in about an hour.

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh peaches, peeled and chopped

Step-by-Step Instructions

Preheat the Oven: Set oven to 350°F (175°C) and grease a 10-inch bundt or tube pan.
Cream Butter and Sugar: In a large bowl, cream butter and sugar together until light and fluffy, about 3–5 minutes.
Add Eggs: Beat in eggs one at a time, mixing well between additions.
Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
Alternate Adding: Slowly add dry ingredients to the creamed mixture, alternating with the buttermilk. Stir in vanilla.
Fold in Peaches: Gently fold chopped peaches into the batter.
Bake: Pour batter into prepared pan and bake 60–70 minutes, or until a toothpick comes out clean.
Cool and Serve: Cool in pan for 10 minutes before turning onto a wire rack. Let cool completely before slicing.

What to Serve Southern Peach Buttermilk Pound Cake With

Pair this delightful cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. It also makes a perfect accompaniment to a cup of hot tea or coffee, making it ideal for afternoon gatherings or casual get-togethers. For a more adventurous palette, try serving it alongside a berry compote for a lovely contrast of flavors.

Top Tips for Perfecting

Peach Substitutions: No fresh peaches? Use nectarines or berries instead.
Perfect Peaches: Choose ripe, juicy peaches for the best texture and flavor.
Baking Caution: Oven times may vary—start checking doneness around the 55-minute mark.

Storing and Reheating Tips

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Store for up to 1 week in the fridge.
Freezing: Slice, wrap, and freeze for up to 3 months. Thaw at room temperature or warm gently in the oven before serving.

FAQs

Can I use canned peaches?
Yes—drain them thoroughly first.

Can I make it gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend.

How can I enhance the flavor?
Add a pinch of cinnamon or nutmeg to the dry mix for a cozy spice note.

Conclusion

Now that you have all the details about Southern Peach Buttermilk Pound Cake, it’s time to put on your apron and start baking! This dessert is a celebration of Southern flavors that will surely impress your family and friends. Whether it’s a sunny day in your backyard or a cozy evening indoors, this cake sets the perfect scene for memorable moments. So, grab your fresh peaches, whip up this delightful recipe, and enjoy every bite of your homemade treat!