Sour Cream Beef Noodle Casserole is a delicious, comforting dish that brings the family together. With layers of creamy goodness, it’s perfect for any meal.
Why Make This Recipe
This casserole is easy to prepare and full of flavor. It’s a great way to use everyday ingredients you might already have in your kitchen. Plus, it’s sure to please both kids and adults!
How to Make Sour Cream Beef Noodle Casserole
Ingredients:
- 8 ounces egg noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink; drain excess fat.
- In a large bowl, combine sour cream, cream of mushroom soup, salt, and pepper.
- Layer half of the noodles in a greased 9×13 inch baking dish.
- Top with half of the beef mixture and half of the sour cream mixture.
- Repeat the layers, finishing with the sour cream mixture on top.
- Sprinkle shredded cheese on top of the casserole.
- Bake uncovered for 25-30 minutes, or until heated through and bubbly.
- Garnish with chopped parsley before serving.
How to Serve Sour Cream Beef Noodle Casserole
Serve this casserole warm, garnished with chopped parsley. It pairs well with a simple salad or some crusty bread.
How to Store Sour Cream Beef Noodle Casserole
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Sour Cream Beef Noodle Casserole
- Don’t overcook the egg noodles; they will continue to cook in the oven.
- Feel free to add vegetables like peas or mushrooms for more nutrition and flavor.
- For a spicier version, add some hot sauce or red pepper flakes.
Variation
You can use ground turkey instead of beef for a lighter option. Additionally, try different cheese types, like Monterey Jack or pepper jack, for a twist on the flavor.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it a day in advance and keep it in the fridge. Just bake it when you’re ready to serve.
Q: Is there a vegetarian version?
A: Absolutely! You can replace the ground beef with sautéed mushrooms, lentils, or your favorite plant-based protein.
Q: Can I freeze the casserole?
A: Yes, you can freeze it before baking. Just thaw overnight in the fridge before baking according to the directions.
Sour Cream Beef Noodle Casserole
Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink; drain excess fat.
- In a large bowl, combine sour cream, cream of mushroom soup, salt, and pepper.
- Layer half of the noodles in a greased 9x13 inch baking dish.
- Top with half of the beef mixture and half of the sour cream mixture.
- Repeat the layers, finishing with the sour cream mixture on top.
- Sprinkle shredded cheese on top of the casserole.
- Bake uncovered for 25-30 minutes, or until heated through and bubbly.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture. You can also mix in veggies like mushrooms or peas for added nutrition.
