If you’ve been searching for a sweet addition to your breakfast table, look no further than these Soft Condensed Milk Rolls! Imagine fluffy, cloud-like rolls that are subtly sweet and oh-so-satisfying with each bite. This delightful treat is perfect for breakfast or a cozy afternoon snack. Did you know that these rolls are a beloved comfort food in many cultures? While they may not have a glamorous name, their charm lies in their simplicity and comforting taste. Just like my ever-popular Vanilla Cupcakes, this recipe is easy to make and sure to be a hit with the whole family. Get ready to roll up your sleeves and create a batch that will have everyone asking for seconds!
What is Soft Condensed Milk Rolls?
So, what exactly are these Soft Condensed Milk Rolls? Well, the name is as sweet as the dish itself! Imagine rolls that look innocent enough until you realize they’re infused with sweetened condensed milk, adding a creamy richness to their fluffy dough. It’s like a hug for your taste buds! And let’s be real, who wouldn’t want to be surprised by a delicious treat that’s as comforting as mom’s cooking? After all, isn’t it true that “the way to a man’s heart is through his stomach”? If you’re ready to discover this delectable recipe, let’s get rolling!
Why You’ll Love This Soft Condensed Milk Rolls
Here’s why Soft Condensed Milk Rolls are the stars of your kitchen!
Heavenly Softness
The texture is truly something special. With their light and airy consistency, these rolls practically melt in your mouth. Each bite is a pillowy experience enhanced by the subtle sweetness of condensed milk.
Easy on the Budget
Why run to the bakery when you can whip up a batch at home for a fraction of the price? These rolls require basic ingredients, making them both economical and impressive.
Endless Flavor Options
You can customize them with flavorful toppings, whether it’s a sprinkle of powdered sugar or an indulgent glaze. If you love sweet rolls, these resemble cinnamon rolls but with a unique twist that’s bound to tantalize your taste buds.
Trust me—once you make these rolls, you’ll want to try every variation you can think of! Why not grab your apron and enjoy the delightful experience of baking these Soft Condensed Milk Rolls at home? I promise it’ll be worth it!
How to Make Soft Condensed Milk Rolls
Quick Overview
Making Soft Condensed Milk Rolls is an easy endeavor that won’t take much time at all! With a preparation time of about 20 minutes and a baking time of just 25 minutes, you’ll have a scrumptious treat ready to share in no time. The combination of bread flour, sweetened condensed milk, and warm milk creates a rich and satisfying dough that rises beautifully in the oven.
Ingredients
To get started, here’s what you’ll need:
- 250g bread flour
- 40g sugar
- 25g sweetened condensed milk
- 3g salt
- 4g dry yeast
- 180g milk (warm)
- 20g unsalted butter (softened)
Step-by-Step Instructions
- Prepare the Yeast
In a small bowl, mix warm milk (about 110°F or 43°C) with dry yeast and a pinch of sugar. Let it sit for 5–10 minutes until frothy. - Mix Dry Ingredients
In a large mixing bowl, whisk together the bread flour, remaining sugar, and salt. - Combine Wet and Dry Ingredients
Pour the frothy yeast mixture into the flour mixture. Add the sweetened condensed milk and softened butter. - Knead the Dough
Knead the dough by hand or using a stand mixer for about 10 minutes, until smooth and elastic. The dough should be slightly sticky but manageable. - First Rise
Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size. - Shape the Rolls
Punch down the dough to release air. Divide it into 8–10 equal pieces (around 50g each) and shape into smooth balls. - Second Rise
Arrange the dough balls in a greased baking dish. Cover and let rise for 30–40 minutes until puffy. - Bake
Preheat oven to 180°C (350°F). Bake the rolls for 20–25 minutes or until golden brown on top. - Cool and Serve
Let the rolls cool for a few minutes, then transfer to a wire rack. Serve warm for the best experience!
What to Serve Soft Condensed Milk Rolls With
These sweet, fluffy rolls are incredibly versatile. Here are a few delicious pairing ideas:
- Fruit Jam or Marmalade – Adds a refreshing, tangy contrast
- Whipped Butter or Honey Butter – For a classic, indulgent finish
- Hot Coffee or Tea – Perfect for a cozy morning or afternoon break
- Chocolate Sauce or Nutella – A sweet treat for special occasions
- Fresh Fruit Salad – Lightens the sweetness and adds balance
Whether served at breakfast, brunch, or dessert, these rolls fit every occasion!
Top Tips for Perfecting Soft Condensed Milk Rolls
- Let the Dough Rise Fully
Be patient during proofing—rushing can lead to dense rolls. Warm spots like an oven with the light on work well. - Check Your Yeast
Make sure your yeast is fresh and active. Expired yeast won’t rise properly. - Flavor Boosters
Add vanilla extract, orange zest, or cinnamon to the dough for a twist on the classic. - Baking Time May Vary
Oven temperatures differ. Keep an eye on your rolls and remove them once golden brown. - Creative Toppings
Sprinkle with cinnamon sugar before baking, or glaze with condensed milk and powdered sugar after baking.
Storing and Reheating Tips
- Room Temperature: Store cooled rolls in an airtight container for up to 3 days.
- Freezing: Freeze in resealable bags for up to 1 month. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 170°C (340°F) for 10 minutes or microwave for 15–20 seconds until soft and warm.
These tips will help maintain their fluffy texture and delightful flavor.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, though bread flour gives a chewier, more elastic texture ideal for rolls.
What can I use instead of sweetened condensed milk?
You can make a homemade version by simmering milk and sugar until thickened, or use evaporated milk with added sugar as a substitute.
Can I add fillings to the rolls?
Absolutely! Try chocolate chips, fruit preserves, or even savory options like cheese for variation.
Conclusion
Baking is a love language, and these Soft Condensed Milk Rolls are the perfect way to express your affection through food. Their delightful texture and subtle sweetness make them a beloved treat for everyone in your family. Whether served with coffee in the morning or as an afternoon pick-me-up, these rolls are sure to bring smiles. So why not roll up your sleeves and whip up a batch today? Your taste buds will thank you!
Soft Condensed Milk Rolls
Equipment
- Mixing Bowl
- Baking Dish
- Dough Hook
Ingredients
Dry Ingredients
- 250 g Bread Flour
- 40 g Sugar
- 3 g Salt
- 4 g Dry Yeast
Wet Ingredients
- 25 g Sweetened Condensed Milk
- 180 g Warm Milk About 110°F
- 20 g Unsalted Butter Softened
Instructions
- In a small bowl, mix warm milk with the dry yeast and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the bread flour, remaining sugar, and salt, stirring well to distribute the ingredients evenly.
- Once your yeast mixture is frothy, add it to the bowl with dry ingredients, along with the sweetened condensed milk and softened butter.
- Using your hands or a dough hook in a stand mixer, knead the mixture until it becomes a smooth and elastic dough—about 10 minutes. The dough should be slightly sticky.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
- After the dough has risen, punch it down to remove any air bubbles. Divide it into small pieces (about 50g each) and shape them into balls.
- Arrange the dough balls in a greased baking dish, cover, and let them rise for another 30-40 minutes until they're puffy.
- Preheat your oven to 180°C (350°F). Bake the rolls for 20-25 minutes or until they turn golden brown on top.
- Let the rolls cool in the pan for a few minutes before transferring them to a wire rack. Serve warm and enjoy!