Get ready for a treat that will make your home smell wonderful! Soft Cinnamon Apple Fritters with Vanilla Glaze are warm, fluffy, and full of sweet apple flavor. These fritters are perfect for breakfast or dessert!
Why Make This Recipe
These fritters are super easy to make and taste amazing! They are great for sharing with family and friends. Plus, the delicious vanilla glaze takes them to another level. You can whip these up for a special breakfast or enjoy them any day of the week.
How to Make Soft Cinnamon Apple Fritters with Vanilla Glaze
Ingredients:
- 2 cups flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 cup milk
- 2 large eggs
- 1 apple, diced
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 2-3 tbsp milk (for glaze)
Directions:
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk and eggs.
- Combine the wet and dry ingredients until just mixed, then fold in the diced apple.
- Heat oil in a deep fryer or large pot.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters and drain on paper towels.
- For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the glaze over the fritters before serving.
How to Serve Soft Cinnamon Apple Fritters with Vanilla Glaze
Serve these fritters warm with a cup of coffee or tea. They are also great as a sweet snack or dessert. You can even add extra glaze on top for extra sweetness!
How to Store Soft Cinnamon Apple Fritters with Vanilla Glaze
To store leftover fritters, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 2 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Soft Cinnamon Apple Fritters with Vanilla Glaze
- Make sure the oil is hot enough before frying; test it with a small piece of batter.
- Don’t overmix the batter to keep your fritters soft.
- Use fresh apples for the best flavor!
Variation
You can add nuts or raisins to the batter for extra flavor. Try using different spices like nutmeg or allspice for a unique twist!
FAQs
1. Can I use other fruits? Yes! You can use pears or berries instead of apples. Just chop them into small pieces.
2. How can I make these fritters healthier? You can try using whole wheat flour and reduce the sugar in the glaze.
3. Can I freeze the fritters? Yes! You can freeze them before glazing. Just reheat them in the oven when you are ready to serve!
Soft Cinnamon Apple Fritters with Vanilla Glaze
Equipment
- Mixing Bowl
- Deep Fryer or Large Pot
Ingredients
Dry Ingredients
- 2 cups Flour
- 1/4 cup Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 2 tsp Cinnamon
Wet Ingredients
- 1/2 cup Milk
- 2 large Eggs
- 1 medium Apple, diced
Glaze Ingredients
- 1 cup Powdered Sugar
- 1 tbsp Vanilla Extract
- 2-3 tbsp Milk (for glaze)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk and eggs.
- Combine the wet and dry ingredients until just mixed, then fold in the diced apple.
- Heat oil in a deep fryer or large pot.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters and drain on paper towels.
- For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the glaze over the fritters before serving.