If you’re in search of a dessert that perfectly balances creamy, fruity, and crumbly textures, then Sherry’s Blueberry Cream Cheese Crumb Cake is your answer! This delightful cake combines luscious cream cheese with plump blueberries, all beautifully topped with a buttery crumb mixture. Imagine serving this at brunch or as an afternoon treat, and it’s bound to impress everyone at the table.
What’s even better? This recipe is incredibly easy to whip up in less than an hour, making it a fantastic choice for families and busy individuals alike. If you love our classic Banana Bread recipe, you’re in for a culinary treat with this cake! Dive in and discover a new family favorite that’s hard to resist.
What is Sherry’s Blueberry Cream Cheese Crumb Cake?
So, what’s in a name? Sherry’s Blueberry Cream Cheese Crumb Cake sounds like a mouthful, doesn’t it? But don’t let the fancy name fool you! It’s simply a celebration of delicious flavors and textures all packed into one divine cake. Who is Sherry, you ask? Well, legend has it that Sherry is a passionate baker whose secret weapon to winning hearts is indeed her scrumptious crumb cake! As they say, “the way to a man’s heart is through his stomach,” and this cake does the trick! Ready to see what all the fuss is about? Let’s get baking!
Why You’ll Love This
Velvety Cream Cheese Texture: Rich cream cheese gives this cake its indulgent and smooth bite.
Budget-Friendly Indulgence: Skip the bakery and enjoy a premium dessert from the comfort of your home.
Tantalizing Crumb Topping: The cinnamon and brown sugar combo on top provides a beautiful crunch and flavor.
If you’ve enjoyed our Pineapple Upside-Down Cake, this blueberry version is your next dessert adventure!
How to Make
Quick Overview
Sherry’s Blueberry Cream Cheese Crumb Cake is a dream to make and a joy to eat! With just a handful of ingredients and a short prep time of about 15 minutes, it’s perfect for any occasion. The cake’s rich, creamy texture paired with that sweet and crumbly topping will make your taste buds dance.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup brown sugar (for crumb topping)
- 1/4 cup flour (for crumb topping)
- 1 tsp ground cinnamon (for crumb topping)
Step-by-Step
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add cream cheese and mix until fully combined.
- Incorporate egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
- Gently fold in blueberries with a spatula.
- Pour batter into the baking pan and spread evenly.
- In a small bowl, mix brown sugar, flour, and cinnamon for the crumb topping.
- Sprinkle crumb mixture generously over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.
What to Serve Sherry’s Blueberry Cream Cheese Crumb Cake With
Serve with a scoop of vanilla ice cream or a dollop of whipped cream. For a lighter touch, pair with fruit salad or yogurt parfait. Drinks like coffee or iced tea complement the cake’s flavors beautifully.
Top Tips for Perfecting
- Add lemon zest or juice for a tangy twist.
- Swap in raspberries or blackberries if desired.
- Avoid overmixing to keep the cake light and airy.
- Check doneness a few minutes early as ovens may vary.
Storing and Reheating Tips
Cool completely before storing in an airtight container. Refrigerate for up to 5 days. For freezing, wrap portions in plastic and store in a freezer bag for up to 3 months. Reheat by thawing overnight and warming in the microwave or oven.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, just fold them in gently and don’t thaw them before use.
What if I don’t have cream cheese?
Use mascarpone cheese for a similar creamy texture.
How do I know when the cake is done baking?
A toothpick should come out clean or with a few moist crumbs.
Can I add nuts to the crumb topping?
Yes! Walnuts or pecans add a nice crunch and flavor.
Is this cake suitable for breakfast?
Absolutely. It’s perfect for breakfast with coffee or tea.
Conclusion
Sherry’s Blueberry Cream Cheese Crumb Cake is more than just a dessert; it’s an experience full of flavor, texture, and joy! Easy to make and a guaranteed hit at any occasion, this recipe is a must-try for anyone wanting to impress family and friends. With simple ingredients and a straightforward process, you’ll love serving this cake again and again. So grab those blueberries and get ready to bake a treat that will surely be the highlight of your meal—everyone will be asking for seconds! Happy baking!
Sherry's Blueberry Cream Cheese Crumb Cake
Equipment
- Mixing Bowl
- 8-inch Square Baking Pan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup sugar
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 large egg
- 1 tsp vanilla extract
Fruits and Toppings
- 1 cup fresh blueberries
Crumb Topping
- 1/2 cup brown sugar for crumb topping
- 1/4 cup flour for crumb topping
- 1 tsp ground cinnamon for crumb topping
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add cream cheese and mix until fully combined.
- Incorporate egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
- Gently fold in blueberries with a spatula.
- Pour batter into the baking pan and spread evenly.
- In a small bowl, mix brown sugar, flour, and cinnamon for the crumb topping.
- Sprinkle crumb mixture generously over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.