Sherry's Blueberry Cream Cheese Crumb Cake
If you’re in search of a dessert that perfectly balances creamy, fruity, and crumbly textures, then Sherry's Blueberry Cream Cheese Crumb Cake is your answer!
Servings: 8 servings
Equipment
- Mixing Bowl
- 8-inch Square Baking Pan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup sugar
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 large egg
- 1 tsp vanilla extract
Fruits and Toppings
- 1 cup fresh blueberries
Crumb Topping
- 1/2 cup brown sugar for crumb topping
- 1/4 cup flour for crumb topping
- 1 tsp ground cinnamon for crumb topping
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add cream cheese and mix until fully combined.
- Incorporate egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
- Gently fold in blueberries with a spatula.
- Pour batter into the baking pan and spread evenly.
- In a small bowl, mix brown sugar, flour, and cinnamon for the crumb topping.
- Sprinkle crumb mixture generously over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream. For a lighter touch, pair with fruit salad or yogurt parfait.