Sausage gravy breakfast pizza

2 packages crescent rolls

1 package cooked sausage crumbles

1 envelope country gravy mix

6 eggs

2 tablespoons milk

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

8 oz shredded cheddar cheese

4 oz shredded pepper Jack cheese

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Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.

Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.

Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.

In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.

Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses.

Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.