Sausage Gravy Breakfast Pizza
Start your day with a delicious breakfast mash-up of sausage gravy, scrambled eggs, and melted cheese on a flaky crescent roll crust.
Servings: 8 servings
Calories: 410kcal
Equipment
- Pizza Pan
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 packages crescent rolls
- 1 package cooked sausage crumbles
- 1 envelope country gravy mix
- 6 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper jack cheese
Instructions
- Preheat oven to 375°F (190°C).
- Arrange crescent roll triangles in a greased 12- to 14-inch round pizza pan, pressing seams together to form a crust.
- Bake crust for 11–13 minutes or until golden brown. Remove from oven and set aside.
- Prepare gravy according to package instructions. Stir in sausage crumbles and set aside.
- Whisk together eggs, milk, salt, and pepper. In a skillet, melt butter over medium heat and cook eggs until just set.
- Spread sausage gravy mixture evenly over the baked crust.
- Top with scrambled eggs, then sprinkle with cheddar and pepper jack cheeses.
- Return to oven and bake for an additional 5–10 minutes, until cheese is melted and bubbly.
- Slice and serve warm.
Notes
Great for brunch or breakfast-for-dinner. Prep crust and toppings in advance to save time. Try different cheese blends for variety!
Nutrition
Calories: 410kcal | Fat: 28g