Are you in search of a scrumptious breakfast dish that will leave your family cheering for more? Look no further! The Sausage, Egg and Cream Cheese Hashbrown Casserole is not only creamy and flavorful but also a breeze to prepare! Picture yourself enjoying a hearty dish that is perfect for weekend brunches, holiday gatherings, or any busy weekday morning.
This delightful casserole marries the savory flavors of sausage, cheesy richness, and the crispy comfort of hashbrowns in one easy-to-make recipe. It’s as if your morning cup of coffee decided to throw a party with all its favorite flavors! If you’re a fan of our cheesy breakfast burritos, you’ll love this dish just as much. So grab your ingredients and let’s dive into a breakfast that’s sure to impress!
What is Sausage, Egg and Cream Cheese Hashbrown Casserole?
So, what exactly is in a name like Sausage, Egg, and Cream Cheese Hashbrown Casserole? Well, it essentially combines three breakfast champions (and let’s not forget those crispy hashbrowns!). Could there be any other way to start a brunch? It’s said that “the way to a man’s heart is through his stomach,” and this dish may just prove that saying right! Imagine serving this savory delight to your loved ones; you’ll likely earn some serious brownie points!
Curious about how all these wonderful ingredients come together? Let’s jump into the details and discover why this dish deserves a spot on your breakfast table.
Why You’ll Love This:
The Sausage, Egg and Cream Cheese Hashbrown Casserole is exceptional for three primary reasons. First, the main highlight of this dish is undoubtedly the creamy texture and flavorful filling that creates a heavenly bite with every forkful. You’ll be tantalizing your taste buds with the rich combination of sausage, hashbrowns, and cream cheese!
Second, making this dish at home is a cost-effective way to serve a delicious breakfast without breaking the bank. With minimal ingredients, you can make a satisfying meal that feeds the whole family, unlike pricey brunch options at restaurants.
Lastly, the various toppings elevate this dish to another level. With gooey melted cheddar cheese on top and perfectly seasoned sausage blending with fluffy eggs, every bite is a burst of flavor. If you love our breakfast frittata or a classic quiche, this casserole is bound to become your new favorite. Ready to try making it at home? Let’s delve into how to whip this up!
Quick Overview
Making the Sausage, Egg and Cream Cheese Hashbrown Casserole is an easy and satisfying journey! This flavorful dish is not only quick to prepare—taking just about 10 minutes of prep time—but also bound to impress your family and friends with its irresistible taste. With a creamy finish from the cream cheese and a delightful crunch from the hashbrowns, it’s the perfect crowd-pleaser that you can easily throw together in one dish.
Ingredients
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns
- 8 oz cream cheese, softened
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Step-by-Step
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure your casserole bakes evenly.
- Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned. Make sure to crumble it with a spatula as it cooks.
- Prepare the Hashbrowns: In a greased 9×13-inch baking dish, lay out the frozen hashbrowns evenly at the bottom. This will create the crispy base of your casserole.
- Mix the Cream Cheese: In a large bowl, combine the softened cream cheese, eggs, half-cup of milk, salt, and pepper. Whisk until the mixture is smooth and creamy.
- Combine Ingredients: Add the cooked sausage to the cream cheese mixture, and then gently fold in half of the shredded cheddar cheese.
- Assemble the Casserole: Pour the sausage and cream cheese mixture evenly over the hashbrowns, spreading it out so it covers everything. Top with the remaining cheddar cheese.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Cool and Serve: Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
What to Serve Sausage, Egg and Cream Cheese Hashbrown Casserole With:
Pair this delicious casserole with fresh fruit salad for a refreshing contrast or some crispy bacon to complement those savory flavors. A side of avocado toast could also enhance the meal’s richness without overwhelming the flavor profile.
Top Tips for Perfecting:
- For a twist of flavor, add some diced bell peppers or onions to the sausage before cooking.
- Make it your own by using turkey sausage for a leaner version.
- Avoid overcooking the casserole by keeping an eye on it in the oven; if the top starts varying in brownness, cover it with foil.
Storing and Reheating Tips:
If you find yourself with leftovers (which is rare, trust me!), store them in an airtight container in the refrigerator. This casserole is best enjoyed within 3–5 days. For longer storage, you can freeze portions for up to 2 months. Reheat by placing the casserole in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick breakfast fix.
FAQs
Can I use fresh hashbrowns instead of frozen?
Yes! Just ensure they are prepped and have enough moisture absorbed so they cook evenly.
Is there a vegetarian option?
Absolutely! You can substitute the sausage with sautéed mushrooms and spinach to create a delicious vegetarian casserole.
Conclusion
The Sausage, Egg and Cream Cheese Hashbrown Casserole is a perfect blend of comfort, taste, and simplicity! With its creamy filling and crispy base, it’s bound to become a family favorite. Whether you’re cooking for a crowd or just preparing breakfast for yourself, this dish checks all the boxes — delicious, easy, and affordable. What are you waiting for? Head to the kitchen and let this delightful casserole wow your taste buds today!
Sausage, Egg and Cream Cheese Hashbrown Casserole
Equipment
- Skillet
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Breakfast sausage
- 30 oz Frozen hashbrowns
- 8 oz Cream cheese, softened
- 6 large Eggs
- 1/2 cup Milk
- 1 cup Shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to ensure your casserole bakes evenly.
- In a skillet, cook the breakfast sausage over medium heat until browned. Make sure to crumble it with a spatula as it cooks.
- In a greased 9x13-inch baking dish, lay out the frozen hashbrowns evenly at the bottom.
- In a large bowl, combine the softened cream cheese, eggs, half-cup of milk, salt, and pepper. Whisk until the mixture is smooth and creamy.
- Add the cooked sausage to the cream cheese mixture, and then gently fold in half of the shredded cheddar cheese.
- Pour the sausage and cream cheese mixture evenly over the hashbrowns, spreading it out so it covers everything. Top with the remaining cheddar cheese.
- Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!