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Baked sausage, egg, and cream cheese hashbrown casserole golden brown in a casserole dish
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5 from 1 vote

Sausage, Egg and Cream Cheese Hashbrown Casserole

A creamy and flavorful breakfast casserole combining sausage, eggs, and hashbrowns.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Skillet
  • 9x13 inch Baking Dish
  • Mixing Bowl

Ingredients

Ingredients

  • 1 lb Breakfast sausage
  • 30 oz Frozen hashbrowns
  • 8 oz Cream cheese, softened
  • 6 large Eggs
  • 1/2 cup Milk
  • 1 cup Shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C) to ensure your casserole bakes evenly.
  • In a skillet, cook the breakfast sausage over medium heat until browned. Make sure to crumble it with a spatula as it cooks.
  • In a greased 9x13-inch baking dish, lay out the frozen hashbrowns evenly at the bottom.
  • In a large bowl, combine the softened cream cheese, eggs, half-cup of milk, salt, and pepper. Whisk until the mixture is smooth and creamy.
  • Add the cooked sausage to the cream cheese mixture, and then gently fold in half of the shredded cheddar cheese.
  • Pour the sausage and cream cheese mixture evenly over the hashbrowns, spreading it out so it covers everything. Top with the remaining cheddar cheese.
  • Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is set and the cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Notes

For a twist of flavor, add some diced bell peppers or onions to the sausage before cooking. You can also use turkey sausage for a leaner version.