Are you ready for a breakfast that’s creamy, savory, and downright delicious? Let me introduce you to the Sausage Cream Cheese Tater Tot Breakfast Casserole! This dish combines zesty breakfast sausage, velvety cream cheese, and crispy tater tots into one delightful casserole. It’s the perfect solution for busy mornings or a cozy family brunch. Did you know that casseroles have been a beloved comfort food since the 1950s? This recipe is not only quick to prepare but also family-friendly, ensuring everyone starts their day on a tasty note. If you love breakfast recipes like our Breakfast Burrito Casserole, you’re going to adore this twist! Get ready to bring smiles to the breakfast table with this easy-to-make dish.
What is Sausage Cream Cheese Tater Tot Breakfast Casserole?
So, what exactly is this culinary wonder called Sausage Cream Cheese Tater Tot Breakfast Casserole? Picture this: a hearty blend of breakfast sausage, rich cream cheese, and crispy tater tots, all baked together in one glorious dish. Why the lengthy name, you ask? Is it to impress your friends at brunch or simply because good food deserves an equally great title? As they say, “the way to a man’s heart is through his stomach,” and this casserole is sure to win hearts! Curious enough? Let’s dive into the recipe and unleash the magic of breakfast!
Why You’ll Love This
A Hearty Breakfast Highlight
This Sausage Cream Cheese Tater Tot Breakfast Casserole is the ultimate breakfast highlight! Imagine waking up to a warm, bubbly casserole filled with savory breakfast sausage perfectly paired with rich cream cheese. The golden, crispy tater tots on top add texture that transports every bite into delicious territory.
Cost-Saving Benefits of Homemade
Why pay for a sometimes mediocre breakfast out when you can whip this scrumptious casserole up at home? Making this dish is not only easy but incredibly cost-effective. You can serve a crowd without breaking the bank, ensuring that everyone leaves the table feeling satisfied.
Flavorful Toppings and Ingredients
The blend of cheeses—cheddar and mozzarella—takes this breakfast casserole to another level of yumminess. Plus, with optional toppings like fresh chopped chives or green onions, you can add a pop of color and flavor. If you enjoyed our Spinach and Feta Breakfast Bake, you’ll find this recipe to be a worthy competitor!
Feel inspired? Gather your ingredients and give this fabulous casserole a try!
How to Make Sausage Cream Cheese Tater Tot Casserole
Quick Overview
Making the Sausage Cream Cheese Tater Tot Breakfast Casserole is a breeze! You’ll need about 15 minutes of prep time and just 30 minutes of baking, making this an excellent choice for a weekday breakfast or a weekend brunch feast. Your kitchen will be filled with mouthwatering aromas, making the wait worthwhile!
Ingredients
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1 lb breakfast sausage
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8 oz cream cheese, softened
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6 large eggs
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1/2 cup milk
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp garlic powder (optional)
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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2 cups frozen tater tots
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Chopped chives or green onions for garnish (optional)
Step-by-Step Instructions
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Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). -
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Break it into crumbles as it cooks for even texture. -
Mix the Base
In a mixing bowl, combine softened cream cheese, eggs, milk, salt, black pepper, and garlic powder. Whisk until the mixture is smooth and creamy. -
Combine the Ingredients
Add the cooked sausage, shredded cheddar, and mozzarella cheese to the egg mixture. Stir until evenly blended. -
Assemble the Casserole
Lightly grease a 9×13 inch baking dish. Pour the sausage and cheese mixture into the dish. Top with frozen tater tots, spreading them out evenly. -
Bake to Perfection
Place in the preheated oven and bake for 30 minutes or until the eggs are set and the tater tots are golden and crispy. -
Garnish and Enjoy
Remove from the oven and top with chopped chives or green onions if desired. Slice and serve warm!
What to Serve Sausage Cream Cheese Tater Tot Breakfast Casserole With
This delicious breakfast casserole pairs beautifully with a variety of sides and drinks. Consider adding:
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Fresh seasonal fruit like strawberries, melon, or grapes
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Crisp bacon or breakfast ham for extra protein
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Toasted English muffins with butter or jam
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A simple arugula salad with lemon vinaigrette for a fresh contrast
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Coffee, orange juice, or a mimosa for a complete brunch experience
These additions create a balanced, satisfying morning spread perfect for entertaining or a weekend treat.
Top Tips for Perfecting This Casserole
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Ingredient Swaps
Try turkey or chicken sausage for a leaner option. Prefer spicy? Use hot sausage or add a pinch of red pepper flakes. -
Make It Creamier
Be sure the cream cheese is fully softened before mixing—it’ll help everything blend beautifully. -
Watch the Bake
If your tater tots brown too quickly, loosely cover the dish with foil midway through baking. -
Make It Ahead
Assemble everything the night before and simply bake in the morning—ideal for holidays or early mornings.
Storing and Reheating Tips
To store leftovers, allow the casserole to cool completely. Cover the dish with plastic wrap or transfer portions into airtight containers. Refrigerate for up to 4 days.
For longer storage, freeze individual portions or the whole dish wrapped tightly in foil. It can stay frozen for up to 2 months.
To reheat, warm in a 350°F (175°C) oven for 20–25 minutes or microwave individual slices for 1–2 minutes until hot.
FAQs
Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. In the morning, just bake and serve.
Can I use a different type of cheese?
Absolutely. Feel free to experiment with Swiss, Monterey Jack, or pepper jack for a different flavor profile.
What if I don’t have tater tots?
You can substitute with cooked hash browns or diced cooked potatoes for a similar texture and taste.
Conclusion
The Sausage Cream Cheese Tater Tot Breakfast Casserole is a flavorful, family-friendly recipe that brings all the best breakfast elements together in one cozy dish. From its creamy base to its crispy tater tot topping, every bite is full of comfort and joy. Whether you’re prepping for a holiday brunch, feeding a crowd, or just want a hearty meal to kick off the day, this recipe is sure to become a favorite. Give it a try and don’t forget to share the love (and leftovers)!
Sausage Cream Cheese Tater Tot Breakfast Casserole
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 8 oz Cream Cheese, softened
- 6 large Eggs
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder (optional)
- 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 2 cups Frozen Tater Tots
- Chopped Chives or Green Onions (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles.
- In a mixing bowl, combine softened cream cheese, eggs, milk, salt, black pepper, and garlic powder (if using). Whisk until smooth and creamy.
- Add the cooked sausage, cheddar cheese, and mozzarella cheese into the cream cheese mixture. Stir well until evenly mixed.
- Lightly grease a 9x13 inch baking dish. Pour the sausage mixture into the dish and top with frozen tater tots, distributing them evenly.
- Bake for about 30 minutes or until the eggs are set and the tater tots are golden brown.
- Add chopped chives or green onions as a garnish before serving.