Sausage Cream Cheese Tater Tot Breakfast Casserole
This creamy, savory casserole combines breakfast sausage, cream cheese, and crispy tater tots for a delightful breakfast dish.
Servings: 6 servings
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 8 oz Cream Cheese, softened
- 6 large Eggs
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder (optional)
- 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 2 cups Frozen Tater Tots
- Chopped Chives or Green Onions (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles.
- In a mixing bowl, combine softened cream cheese, eggs, milk, salt, black pepper, and garlic powder (if using). Whisk until smooth and creamy.
- Add the cooked sausage, cheddar cheese, and mozzarella cheese into the cream cheese mixture. Stir well until evenly mixed.
- Lightly grease a 9x13 inch baking dish. Pour the sausage mixture into the dish and top with frozen tater tots, distributing them evenly.
- Bake for about 30 minutes or until the eggs are set and the tater tots are golden brown.
- Add chopped chives or green onions as a garnish before serving.
Notes
Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave.