No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof homemade pizza crust every time!
What is Quick and Easy Pizza Dough?
Quick and Easy Pizza Dough is a no-fuss, one-bowl pizza crust recipe made with basic pantry staples. It requires no special equipment, no long kneading, and no complicated steps. This dough delivers a chewy, crisp crust that serves as the perfect canvas for all your favorite toppings. Whether you’re making classic pepperoni, a veggie-loaded masterpiece, or even dessert pizza, this crust is your go-to foundation.
They say, “the way to someone’s heart is through pizza,” and this simple dough ensures you’ll get there in record time!
Why You’ll Love This Pizza Dough Recipe
Quick and Beginner-Friendly: Just mix, rise, and go! No dough hook or mixer needed.
Versatile Yield: Use for one large pizza, two medium pizzas, or four personal-sized pizzas.
Perfect Texture: Crispy on the outside, soft and chewy on the inside—restaurant quality right from your home kitchen.
If you’ve tried our Cheesy Garlic Breadsticks, this dough works for that too. A must-have for your recipe box!
How to Make Quick and Easy Pizza Dough
Quick Overview
This dough takes about 10 minutes to mix and an hour to rise. A few kneads later, you’re ready to shape and top your pizza! It’s the perfect last-minute meal or weekend project with the kids.
Ingredients
- 1 1/2 cups warm water
- 2 packets (1/4 ounce each) active dry yeast
- 2 teaspoons granulated sugar
- 1/4 cup extra virgin olive oil, plus more for bowl and drizzling
- 1 teaspoon salt
- 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Step-by-Step Instructions
- Activate the yeast: Pour warm water into a large mixing bowl. Sprinkle the yeast over the top and let it sit until foamy, about 5 minutes.
- Add flavor: Whisk in the sugar, olive oil, and salt.
- Form the dough: Add the flour and stir with a wooden spoon or spatula until a sticky dough forms.
- Let it rise: Lightly oil another large bowl and transfer the dough into it. Drizzle a little more olive oil over the top and cover with plastic wrap. Set in a warm, draft-free place to rise until doubled, about 1 hour.
- Knead lightly: Turn the dough out onto a floured surface and knead just 1–2 times. Shape into a round and let rest 10 minutes.
- Portion and use: Use whole for 1 large pizza, divide in half for 2 mediums, or into 4 equal portions for individual pizzas.
What to Serve with Homemade Pizza
Pair your homemade pizza with:
- A crisp Caesar or garden salad
- Garlic knots or cheesy breadsticks
- A glass of red wine or a chilled soda
Want to go all-out? Finish your meal with a scoop of gelato or homemade chocolate chip cookies.
Top Tips for Perfecting Your Dough
- Use warm water (about 110°F): Hot enough to activate the yeast but not too hot to kill it.
- Don’t skip the rise: Give your dough enough time to double for best texture.
- Flour your surface: Prevent sticking and help shape the dough easily.
- Oil is your friend: A light coating of oil adds flavor and prevents drying.
Storing and Reheating Tips
To store dough: Wrap tightly in plastic wrap or place in a zip-top bag. Store in the fridge for up to 3 days or freeze for up to 3 months.
To use from frozen: Thaw overnight in the fridge or for a few hours at room temp before rolling out.
Leftover baked pizza: Store in the fridge for up to 4 days. Reheat in a 375°F oven for 5–8 minutes or in a skillet over medium heat.
FAQs
Can I use instant yeast instead of active dry?
Yes, just skip the proofing step and mix it directly with the flour.
Can I make this gluten-free?
Try using a 1:1 gluten-free flour blend, though results may vary.
What kind of flour is best?
All-purpose flour works great, but bread flour yields a slightly chewier crust.
Conclusion
This Quick and Easy Pizza Dough is a foolproof way to get delicious, homemade pizza on the table fast. With simple ingredients and no fancy tools required, it’s perfect for beginners and pizza pros alike. So preheat your oven, gather your toppings, and enjoy the magic of pizza night!
Ingredients
- 1 1/2 cups warm water
- 2 packets (1/4 ounce each) active dry yeast
- 2 teaspoons granulated sugar
- 1/4 cup extra virgin olive oil, plus more for bowl and drizzling
- 1 teaspoon salt
- 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Instructions
- Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
- Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
- Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
- Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
- Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.
Notes
No electric mixer or fancy pizza dough hook needed. Foolproof homemade pizza crust every time!
Quick and Easy Pizza Dough
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 1.5 cups warm water
- 2 packets active dry yeast (1/4 ounce each)
- 2 teaspoons granulated sugar
- 0.25 cups extra virgin olive oil plus more for bowl and drizzling
- 1 teaspoon salt
- 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Instructions
- Pour the warm water into a large mixing bowl. Sprinkle the yeast over the top and let it sit until foamy, about 5 minutes.
- Whisk in the sugar, olive oil, and salt.
- Add the flour and stir with a wooden spoon or spatula until a sticky dough forms.
- Lightly oil another large bowl and transfer the dough into it. Drizzle a little more olive oil over the top and cover with plastic wrap. Set in a warm, draft-free place to rise until doubled, about 1 hour.
- Turn the dough out onto a floured surface and knead just 1–2 times. Shape into a round and let rest for 10 minutes.
- Use whole for 1 large pizza, divide in half for 2 mediums, or into 4 equal portions for individual pizzas.