Pumpkin Apple Cinnamon Caramel Cake

This Pumpkin Apple Cinnamon Caramel Cake is the perfect autumn treat, combining warm pumpkin flavors, tart apples, and sweet cinnamon chips. Topped with a luscious caramel drizzle, it’s a simple yet delicious cake for any fall occasion.

If you loved our Spiced Apple Bundt Cake or Pumpkin Cream Cheese Roll, this cake offers the best of both worlds — fruity, spiced, and indulgently sweet.

What is Pumpkin Apple Cinnamon Caramel Cake?

Pumpkin Apple Cinnamon Caramel Cake is a moist, Bundt-style dessert that blends pumpkin cake mix with chunks of apple and cinnamon chips. Once baked, it’s topped with a rich caramel drizzle that adds the perfect touch of decadence. As the saying goes, the way to a man’s heart is through his stomach — and this cozy fall cake will win hearts at first bite!

Why You’ll Love This Cake

Full of Fall Flavors: Pumpkin, apple, cinnamon, and caramel all in one bite.

Easy to Make: Starts with a boxed cake mix for simplicity.

Show-Stopping Presentation: A beautiful Bundt cake with golden caramel drizzle.

If you’ve enjoyed our Caramel Apple Sheet Cake or Pumpkin Spice Muffins, this one brings all those cozy vibes together in one irresistible dessert.

How to Make Pumpkin Apple Cinnamon Caramel Cake

Quick Overview

Mix the boxed cake with apple chunks and cinnamon chips, bake in a Bundt pan, then top with a melted caramel drizzle.

Ingredients:

• 1 box pumpkin cake mix (15.25 oz), plus ingredients listed on box (typically eggs, oil, and water)
• 1 medium apple, peeled and chopped into small chunks
• 1/2 to 3/4 cup cinnamon chips
• 1 cup caramel bits (or substitute with caramel squares)
• 2 tsp water

Step-by-Step Instructions:

1. Preheat the Oven: Preheat oven to 350°F. Grease and flour a Bundt pan thoroughly.
2. Prepare Cake Batter: Make the pumpkin cake mix per box directions. Stir in apple chunks and cinnamon chips until evenly mixed.
3. Bake the Cake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
4. Cool the Cake: Let the cake cool in the pan for 20 minutes. Invert onto a serving platter and cool completely.
5. Make the Caramel Drizzle: In a microwave-safe bowl, combine caramel bits and water. Microwave for 90 seconds, stirring halfway, until melted and smooth.
6. Drizzle and Serve: Drizzle the melted caramel over the cooled cake. Let the caramel set before slicing.

What to Serve with Pumpkin Apple Cake

• A dollop of whipped cream
• Vanilla or cinnamon ice cream
• Hot apple cider or a pumpkin spice latte
• Chopped toasted pecans for crunch

Top Tips for Best Results

• Use Fresh Apple: Choose a tart apple like Granny Smith for contrast.
• Grease Pan Well: Prevents sticking and ensures easy release.
• Let Caramel Cool Slightly: Before drizzling to get the perfect consistency.

Storing and Reheating Tips

• Storage: Keep covered at room temperature for up to 3 days or refrigerate for 5 days.
• Freezing: Freeze without caramel. Thaw and add fresh drizzle before serving.
• Reheating: Microwave individual slices for 10–15 seconds.

FAQs

Can I use a spice cake mix instead?
Yes! It pairs well with the apples and cinnamon chips.

What if I can’t find cinnamon chips?
Use white chocolate chips with a dash of ground cinnamon.

Can I use jarred caramel sauce?
Yes, but heating caramel bits gives a thicker drizzle.

Is this cake good for a crowd?
Absolutely — it serves 10–12 and makes a beautiful presentation.

Conclusion

Pumpkin Apple Cinnamon Caramel Cake is the ultimate fall dessert — sweet, spiced, and simple. Whether you’re hosting a gathering or cozying up with a cup of tea, this cake delivers comfort and flavor in every slice.