Potsticker Soup with Mushrooms & Bok Choy is a tasty, warm dish that makes you feel cozy and happy. It’s easy to make and packed with flavor. This soup is perfect for those chilly evenings when you need something comforting!
Why Make This Recipe
You should make this recipe because it is quick and simple! Using frozen potstickers saves time, and the combination of mushrooms and bok choy adds a fresh taste. It’s a great way to enjoy a flavorful soup without spending all day in the kitchen. Plus, it’s a fun meal to share with family!
How to Make Potsticker Soup with Mushrooms & Bok Choy
Ingredients:
- 1 package frozen potstickers (any filling you prefer)
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms (shiitake or cremini)
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
Directions:
- In a large pot, bring the broth to a simmer.
- Add the mushrooms, garlic, and ginger. Cook for about 5 minutes until fragrant.
- Add the bok choy and frozen potstickers.
- Let simmer for about 6-8 minutes until the potstickers are heated through and the bok choy is tender.
- Serve hot.
How to Serve Potsticker Soup with Mushrooms & Bok Choy
Serve this soup in bowls with a sprinkle of green onions or sesame seeds on top. You can enjoy it as a main dish or with a side of rice.
How to Store Potsticker Soup with Mushrooms & Bok Choy
To store leftovers, let the soup cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to a month!
Tips to Make Potsticker Soup with Mushrooms & Bok Choy
- Feel free to add other veggies like carrots or snow peas for extra color and nutrition.
- If you love spice, add some chili flakes or sriracha to the soup.
- Use homemade broth for an even richer flavor if you have the time!
Variation
You can change the potstickers to suit your taste. Try vegetable, chicken, or shrimp potstickers for different flavors!
FAQs
-
Can I use fresh potstickers instead of frozen?
Yes! Just adjust the cooking time as fresh potstickers may take less time to cook. -
Can I make this soup vegetarian?
Absolutely! Use vegetable broth and vegetable potstickers for a delicious vegetarian option. -
How do I reheat the soup?
You can reheat the soup on the stove over medium heat or in the microwave until it’s hot. If it’s too thick, add a splash of broth or water.
Potsticker Soup with Mushrooms & Bok Choy
Ingredients
- 1 package frozen potstickers (any filling you prefer)
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms (shiitake or cremini)
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
Instructions
- In a large pot, bring the broth to a simmer.
- Add the mushrooms, garlic, and ginger. Cook for about 5 minutes until fragrant.
- Add the bok choy and frozen potstickers.
- Let simmer for about 6-8 minutes until the potstickers are heated through and the bok choy is tender.
- Serve hot.
Notes
Feel free to add other veggies like carrots or snow peas for extra color and nutrition. If you love spice, add some chili flakes or sriracha to the soup.
