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A steaming bowl of Potsticker Soup with Mushrooms & Bok Choy, garnished with green onions
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5 from 1 vote

Potsticker Soup with Mushrooms & Bok Choy

Potsticker Soup with Mushrooms & Bok Choy is a tasty, warm dish that makes you feel cozy and happy. It’s easy to make and packed with flavor.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large Pot

Ingredients

Ingredients

  • 1 package frozen potstickers any filling you prefer
  • 4 cups chicken or vegetable broth
  • 1 cup sliced mushrooms (shiitake or cremini)
  • 2 cups bok choy chopped
  • 2 cloves garlic minced
  • 1 inch piece ginger grated

Instructions

  • In a large pot, bring the broth to a simmer.
  • Add the mushrooms, garlic, and ginger. Cook for about 5 minutes until fragrant.
  • Add the bok choy and frozen potstickers.
  • Let simmer for about 6-8 minutes until the potstickers are heated through and the bok choy is tender.
  • Serve hot.

Notes

Feel free to add other veggies like carrots or snow peas for extra color and nutrition. If you love spice, add some chili flakes or sriracha to the soup.

Nutrition

Calories: 350kcal | Fat: 12g