Name: Pineapple Paradise Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 box Angel food cake mix; 1 box (3.4 oz) Pistachio pudding mix; 3 large Eggs; 1 can (20 oz) Crushed pineapple with juices; 1/2 cup Vegetable oil; 1 tub (8 oz) Cool whip, thawed; 1 box (3.4 oz) Pistachio pudding mix (For frosting); 2/3 cup Whole milk; Chopped pistachios (For decoration)

Jump to Recipe

If you’re looking for a dessert that’s fruity, creamy, and utterly delightful, then you need to try Pineapple Paradise Cake! This incredible cake combines the tropical essence of sweet crushed pineapple with the nutty flavor of pistachio pudding, creating a refreshing treat that’s perfect for any occasion. I still remember the first time I made this cake for a family gathering; it was gone in minutes! Not only is it super easy to whip up, but it’s also a crowd-pleaser that kids and adults alike will adore. If you love this cake, you might also enjoy my classic Chocolate Lava Cake—both are fun to make and shine at any party. So grab your apron and get ready to bake some paradise!

What is Pineapple Paradise Cake?

Wondering where the name “Pineapple Paradise Cake” comes from? Picture this: a cake so tropical and delicious that it feels like a mini-vacation on your plate! It’s like a sunny getaway that you can enjoy right at home. This delightful concoction is called “paradise” because once you take a bite, you truly feel transported to a lush, fruity paradise. Remember, “the way to a man’s heart is through his stomach,” so impress your loved ones with this cake! Trust me, your guests will be singing its praises—so why not share this slice of happiness with them?

Why You’ll Love This:

Pineapple Paradise Cake is not just a joy to eat, but it’s also incredibly simple to make at home. One of the highlights? It’s both refreshing and creamy, offering a burst of pineapple flavor complemented by the richness of pistachio pudding. You’ll be amazed at how budget-friendly this dish is; many of the ingredients like cake mix and eggs are pantry staples. And let’s not forget those crunchy chopped pistachios on top—they add a perfect finishing touch that elevates it to a whole new level. If you’re a fan of easy, fruity desserts, you’ll definitely want to explore my recipe for Strawberry Shortcake—another favorite that’s worth trying!

How to Make:

Quick Overview

This Pineapple Paradise Cake is an absolute breeze to prepare! With a total prep time of just 10 minutes and an additional baking time of about 35 minutes, you’ll soon have a delicious dessert to share. The creaminess from the cool whip mixed with the juicy pineapple creates a satisfying texture that everyone will love!

Ingredients

1 3.4oz box pistachio pudding mix
1 box angel food cake
3 eggs
20 oz can crushed pineapple with juices
8 oz tub cool whip, thawed
1/2 cup vegetable oil
1 3.4oz box pistachio pudding
2/3 cup whole milk
Pistachios, chopped for decoration

Ingredients for Pineapple Paradise Cake

Step-by-Step:

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large mixing bowl, combine the angel food cake mix, the first box of pistachio pudding mix, vegetable oil, eggs, and the crushed pineapple with its juices.
Beat the mixture with an electric mixer until well combined and smooth.
Pour the cake batter into the prepared baking dish and bake for 30-35 minutes. Check if it’s done by inserting a toothpick; it should come out clean.
While the cake cools, prepare the frosting. In a separate bowl, mix the second box of pistachio pudding mix and whole milk until it thickens.
Gently fold in the thawed cool whip until the mixture is smooth and creamy.
Once the cake is cooled, frost it with the prepared pudding mixture.
Chill in the refrigerator for at least 2 hours before serving. For a delightful finish, sprinkle chopped pistachios on top just before serving.

What to Serve Pineapple Paradise Cake With:

This cake pairs exceptionally well with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a delightful meal, consider serving it alongside grilled chicken or tropical fruit salads, creating a light and refreshing feast.

Top Tips for Perfecting:

For added flavor, try substituting crushed mangoes for some or all of the pineapple.
If you’re pressed for time, using a pre-made angel food cake is a great shortcut.
Don’t skip chilling the cake before serving; it enhances the flavor and texture!

Storing and Reheating Tips:

To keep your Pineapple Paradise Cake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, you can freeze the un-frosted cake for up to three months. When ready to eat, thaw in the fridge overnight, frost it fresh, and it’s ready to serve!

FAQs

Can I use fresh pineapple instead of canned? Yes, fresh pineapple works great too! Just chop it finely and make sure to keep the juices.
Can I make this cake gluten-free? You can use gluten-free cake mix and ensure all other ingredients are gluten-free.
How do I know when the cake is done? The cake is done when a toothpick inserted into the center comes out clean.

Conclusion

Imagine serving this delightful Pineapple Paradise Cake at your next family gathering or celebration. Moist, flavorful, and visually appealing, it’s a sure hit that will leave everyone asking for seconds! Make sure to give this recipe a try, and don’t forget to customize it with your favorite toppings. Baking should be a joyful experience, so grab your ingredients and enjoy the process!