PEPPER STEAK IN A CROCK POT

Welcome to the world of flavor! If you’re in search of a cozy, mouth-watering dish that’s easy to prepare, look no further than Pepper Steak in a Crock Pot. This delightful recipe combines tender beef sirloin, vibrant bell peppers, and a medley of spices that will have your taste buds dancing with joy. I still remember the first time I made this for my family; the aroma wafting through the house captivated everyone! It’s a dish that not only warms the heart but also fills the stomach, making it perfect for both busy weeknights and indulgent weekends. If you love comforting meals like this, you’ll also adore our famous Beef Stroganoff. So, roll up your sleeves and get ready for a dish that everyone will love!

What is PEPPER STEAK IN A CROCK POT?

So, what’s the deal with the name “Pepper Steak”? It sounds fancy, doesn’t it? But really, this dish is all about those juicy, perfectly cooked slices of steak and the robust, peppy flavors of sweet bell peppers. Legend has it that the name originates from the generous use of pepper—not just spicy, but flavorful! And we all know that “the way to a man’s heart is through his stomach,” right? With a bowl of Pepper Steak in front of him, there’s no doubt you’ll get a thumbs-up. So why not give this recipe a whirl? You might just find a new favorite!

Why You’ll Love This:

You’re going to fall head over heels for Pepper Steak in a Crock Pot! Firstly, it’s all about the ease of preparation. With just a few ingredients, you can create a mouth-watering dish that tastes like it took hours to make. It’s also budget-friendly—who doesn’t love saving a few bucks while enjoying a fantastic meal? Plus, the combination of savory beef strips, fresh veggies, and a rich sauce makes every bite an explosion of flavor. If you’re a fan of quick and hearty dishes, you’ll enjoy our classic Beef Tacos as well. So why not grab your ingredients and embark on a culinary adventure?

How to Make:

Quick Overview

Making Pepper Steak in a Crock Pot couldn’t be more straightforward! With its simple preparation and delicious results, this dish takes about 15 minutes of hands-on time, while the slow cooker does all the hard work. You’ll love the tender, juicy beef paired with colorful vegetables that make this meal not just tasty but simply satisfying.

Ingredients

• 2 pounds beef sirloin, cut into 2 inch strips
• 3/4 teaspoon garlic powder, or to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Step-by-Step

1. Prepare the Beef: Begin by sprinkling garlic powder on the beef sirloin strips. This adds a wonderful base flavor to the meat.
2. Sear the Meat: Heat vegetable oil in a large skillet over medium heat. Add the beef strips and sear them for about 5 minutes per side until browned.
3. Transfer to the Crock Pot: Once the beef is browned, transfer it to the crock pot.
4. Dissolve the Bouillon: In a separate container, mix the beef bouillon cube with hot water until dissolved, followed by adding the cornstarch until smooth.
5. Combine Ingredients: Pour this mixture over the beef in the crock pot. Then, add the chopped onions, green bell peppers, stewed tomatoes (with liquid), soy sauce, sugar, and salt.
6. Cook: Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours until the beef is tender.

What to Serve PEPPER STEAK IN A CROCK POT With:

To complete your Pepper Steak meal, consider pairing it with fluffy white rice or creamy mashed potatoes. A fresh side salad or steamed vegetables can also provide a refreshing contrast. For drinks, a chilled glass of iced tea or a light red wine will complement the flavors beautifully.

Top Tips for Perfecting:

• Ingredient Substitutes: Feel free to swap out the beef sirloin for flank steak or chicken for a different flavor profile.
• Timing: If you’re in a hurry, use the High setting on the crock pot, but remember that low and slow typically yields the best flavor.
• Avoid Overcrowding: Don’t overload your crock pot. Leaving some space allows for even cooking and flavor infusion.

Storing and Reheating Tips:

Store any leftover Pepper Steak in an airtight container in the fridge for up to 3 days. This dish also freezes well, so feel free to freeze portions for up to 3 months. When reheating, simply warm it on the stove over low heat or use the microwave until heated through. Add a splash of water or broth to keep it moist!

FAQs

• Can I use other vegetables? Absolutely! Feel free to add broccoli, carrots, or snap peas for varying textures and flavors.
• Is this dish spicy? The spice level is quite mild. If you prefer heat, consider adding a pinch of red pepper flakes.
• Can I make this ahead of time? Yes! It’s a great dish to prepare the night before; just refrigerate and heat up when ready to serve.

Conclusion

Pepper Steak in a Crock Pot is not just a meal; it’s an experience! With its homestyle flavors and easy preparation, you’ll find it quickly becoming a family favorite. So, what are you waiting for? Gather your ingredients, fire up that crock pot, and let the deliciousness begin! Enjoy every bite of this comforting dish.