Name: Pecan Pie Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 cup packed light brown sugar; 1/2 cup all-purpose flour; 2 cups chopped pecans; 2/3 cup butter, softened; 2 large eggs, beaten

Jump to Recipe

There’s something truly magical about the comforting, nutty aroma of freshly baked Pecan Pie Muffins filling the kitchen. Imagine all the decadent flavors of classic pecan pie, but with the irresistible portability and convenience of a muffin. These golden, caramelized treats are sweet, crunchy, and perfectly tender — a miniature dessert you can enjoy at breakfast, snack time, or even as a holiday treat. Did you know that pecans are native to North America and have been a staple in Southern baking for generations? Whipping up a batch of Pecan Pie Muffins is a breeze, and you’ll be amazed by how quickly they disappear from the plate! If you enjoyed my popular Caramel Apple Mini Muffins, you’ll definitely want to try this easy and flavorful recipe. With only a handful of pantry staples and just a few minutes of prep, this is a treat your whole family will absolutely adore. Get ready to fall in love!

What is Pecan Pie Muffins?

Pecan Pie Muffins — the name alone sounds too good to be true, right? Is it dessert? Is it breakfast? Spoiler alert: it’s both! These delightful little muffins capture all the gooey, rich flavors of a classic Southern pecan pie, but in muffin form. Legend has it, someone wanted a slice of pecan pie for breakfast and decided to solve that “problem” deliciously. After all, aren’t muffins just cupcakes you eat before noon? As the old saying goes, “the way to a man’s heart is through his stomach,” and trust me, one bite is all it takes! Curious how pie and muffins combine into such a perfect treat? Why not bake a batch and taste the magic for yourself!

Why You’ll Love This

First, the star of the show: each muffin is overflowing with crunchy, toasty pecans and rich, caramel-like brown sugar flavor. Second, making these treats at home will save you a bundle compared to buying fancy bakery desserts — plus, you control the quality of every ingredient. Third, the luscious texture is enhanced by buttery richness and a gently crisp top, making every bite decadent yet beautifully balanced. These muffins remind me a bit of my beloved Pecan Praline Bars, but their tender, cake-like crumb and golden exterior take them to the next level. Whether you’re baking for a holiday brunch, a school treat, or just because you need a little everyday joy, these Pecan Pie Muffins are the answer. Ready to savor this simple Southern favorite? Let’s bake up something unforgettable!

How to Make Pecan Pie Muffins

Quick Overview

Pecan Pie Muffins are the dream recipe for any busy baker! You only need about 10 minutes of prep time and another 20 minutes of baking. With no electric mixer or fussy ingredients required, even beginner cooks can pull off these sweet, nutty, and utterly moreish muffins. Standout features include the irresistible crusty top and gooey, pie-like interior — all with fewer steps than a traditional pecan pie. If you want something quick yet packed with flavor, this recipe is your best friend!

A close-up of golden pecan pie muffins with caramelized tops and chopped pecans on a cooling rack.

Ingredients

1 cup packed light brown sugar
1/2 cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Step-by-Step

Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin or line it with paper liners for easy removal.
In a medium bowl, combine the light brown sugar, flour, and chopped pecans. Mix gently to distribute the ingredients evenly.
In a separate bowl, whisk together the softened butter and beaten eggs until completely blended.
Pour the wet ingredients into the dry mixture. Stir just until combined — don’t overmix! The batter will be thick and slightly sticky.
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18 to 22 minutes, or until the muffins are golden and set. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs.
Allow the muffins to cool in the pan for at least 10 minutes before removing. They’ll be fragile at first but will firm up as they cool.
Serve warm or at room temperature, and enjoy every gooey, nutty bite!

What to Serve Pecan Pie Muffins With

Pecan Pie Muffins are divine on their own, but they’re even better when paired with a few sides and drinks. Try them with a dollop of whipped cream or a drizzle of warm caramel sauce for a decadent dessert. For breakfast, serve alongside fresh fruit salad and honey yogurt for a light but satisfying meal. Love your coffee? These muffins pair perfectly with a robust cup of coffee, espresso, or a soothing chai latte. Hosting a brunch? Set your muffins among scrambled eggs, crispy bacon, and baked oatmeal for a spread everyone will remember.

Top Tips for Perfecting Pecan Pie Muffins

Use fresh pecans! Toast them lightly before chopping to amplify their flavor.
Don’t overmix the batter. Stir just until the ingredients come together for a tender, pie-like crumb.
For gluten-free muffins, substitute your favorite 1:1 gluten-free flour blend.
For a pretty finish, sprinkle a few extra chopped pecans over each muffin before baking.
Avoid overbaking; these muffins are best when slightly underdone for that gooey pecan pie texture.

Storing and Reheating Tips

Pecan Pie Muffins keep beautifully! Store extras in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Want to freeze them? Wrap muffins individually in plastic wrap, then place in a zip-top freezer bag. They’ll stay fresh for up to three months. To reheat, simply microwave for about 20 seconds or warm in a 300°F oven for 10 minutes until soft and fragrant — perfect for busy mornings or last-minute dessert cravings.

FAQs

Can I use dark brown sugar instead of light?
Yes! Dark brown sugar will give the muffins a deeper molasses flavor and make them slightly richer.

What’s the best way to chop pecans for this recipe?
You can use a sharp knife for coarser pieces or pulse the pecans a few times in a food processor for finer bits. Just don’t overdo it!

Can I make these muffins nut-free?
Pecans are essential to the flavor, but if you need a nut-free option, try substituting with sunflower seeds or chocolate chips for a fun twist (but they won’t taste like pecan pie muffins).

How do I prevent the muffins from sticking to the pan?
Be sure to grease your muffin tin generously or use parchment paper liners for easy removal.

Can I double or halve the recipe?
Absolutely! This recipe can be easily adjusted for more or fewer muffins to suit your needs.

Conclusion

With their irresistible blend of nutty pecans, gooey interiors, and golden, caramelized tops, Pecan Pie Muffins are the ultimate treat for home bakers of any skill level. They’re quick to prep, simple to customize, and always a crowd-pleaser — just like the classics you’ll find across the blog. Whether you serve them for an easy breakfast, a lunchbox treat, or a decadent dessert, one thing is certain: they’ll disappear fast! Ready to whip up a batch and make some new baking memories? Give these Pecan Pie Muffins a try, and don’t forget to explore other naturally sweet, homey favorites while you’re here. Happy baking!