Pecan Pie Cobbler is a delightful dessert that combines the rich flavors of pecans with a fluffy, buttery crust. It’s a crowd-pleaser that everyone will love! Whether it’s for a holiday gathering or just a family treat, this pie cobbler is easy to make and incredibly satisfying.
Why Make This Recipe
This Pecan Pie Cobbler is perfect for those who want a delicious dessert without spending hours in the kitchen. It’s quick to prepare, and the flavors are truly wonderful. Plus, it brings a warm, comforting touch to any occasion. Making this dessert will surely impress your family and friends!
How to Make Pecan Pie Cobbler
Ingredients:
- 1 package refrigerated pie crusts
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 teaspoons vanilla extract
- 6 eggs, lightly beaten
- 2 cups pecans, chopped
- 2 cups pecan halves
Directions:
- Preheat your oven to 350°F (175°C).
- Unroll the pie crusts and press them into the bottom and sides of a large rectangular baking dish.
- In a large bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and beaten eggs. Mix everything together well.
- Stir in the chopped pecans and pour the mixture into the crust.
- Arrange the pecan halves on top of the filling.
- Bake for 45-50 minutes or until the filling is set and the crust turns golden brown. If the edges brown too quickly, cover them with foil.
- Let it cool for at least 1 hour before serving. This dessert is perfect for sharing during the holidays or at special occasions!
How to Serve Pecan Pie Cobbler
Serve your Pecan Pie Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. This sweet touch makes it even more enjoyable!
How to Store Pecan Pie Cobbler
You can store leftover Pecan Pie Cobbler in the refrigerator. Just cover it with plastic wrap or foil. It will stay fresh for up to 3 days. To warm it up, pop it in the microwave for a few seconds.
Tips to Make Pecan Pie Cobbler
- Make sure to let the cobbler cool completely before cutting into it. This helps it set better.
- If you like extra crunch, feel free to add more chopped pecans!
- You can also substitute the corn syrup with maple syrup for a different flavor.
Variation
Try adding chocolate chips or caramel drizzle on top for a delicious twist!
FAQs
1. Can I make this ahead of time?
Yes! You can prepare the filling and crust the day before. Just bake it when you are ready to serve.
2. What if I don’t have pie crusts?
You can make homemade pie crust if you prefer, or even use a graham cracker crust for a different flavor.
3. Can I freeze Pecan Pie Cobbler?
Yes, you can freeze it! Wrap it tightly and store it in the freezer for up to 2 months. Just thaw it in the fridge before reheating.