Plate of golden-brown French toast rolls filled with peanut butter and chocolate, dusted with powdered sugar

Peanut Butter Cup French Toast Rolls

by Brenda

Are you ready to take your breakfast game to a whole new level? If you love the creamy goodness of peanut butter and the sweet richness of chocolate, then you’ll absolutely adore these Peanut Butter Cup French Toast Rolls! These delightful rolls are like a warm hug for your taste buds, featuring a delightful combination of flavors that will make your mornings brighter. An interesting fact: the dish is often referred to as a “breakfast treat,” but honestly, who says you can’t have it for dessert too? With just a handful of ingredients and minimal prep time, this recipe is perfect for anyone looking to whip up something both delicious and easy. If you’re a fan of desserts like Nutella Stuffed Pancakes, you’ll definitely want to try this recipe. Let’s get cooking!

What is Peanut Butter Cup French Toast Rolls?

So, what’s in a name? Peanut Butter Cup French Toast Rolls might sound fancy, but don’t let that fool you! These rolls are simply soft sandwich bread wrapped around a luscious filling of peanut butter and chocolate, dipped in a cinnamon-infused egg mixture. Kind of like a breakfast burrito but way more delicious! It’s a heavenly blend that will have you grinning from ear to ear. They say the way to a man’s heart is through his stomach – well, with these rolls, you might just win over a whole crowd! Ready to impress? Let’s roll with this recipe!

Why You’ll Love This

Peanut Butter Cup French Toast Rolls tick all the right boxes for a family-friendly meal. First, they are utterly delicious, with the rich flavors of peanut butter and chocolate coming together to create a dessert-like breakfast experience. Secondly, making these rolls at home can save you serious cash compared to grabbing fancy brunch items that feature similar flavors. Who needs a café when you can create this not-so-secret concoction in your very own kitchen? Finally, the optional toppings—like fresh fruits, whipped cream, or a drizzle of maple syrup—make these rolls even more special! If you love sweet recipes like Cinnamon Roll Waffles, you’ll find your new favorite breakfast here. So why not gather your ingredients and give this amazing recipe a try?

How to Make

Quick Overview

Making Peanut Butter Cup French Toast Rolls is a breeze! This dish combines simple ingredients with a dreamy, rich filling, all baked to perfection. You’ll be amazed at how quickly you can prepare these rolls, typically in about 30 minutes from start to finish. With their delectable taste and satisfying texture, they are perfect for a cozy weekend brunch or a quick weekday breakfast treat!

Ingredients

  • 8 slices of soft sandwich bread (crusts off)
  • Peanut butter
  • Nutella or chocolate spread
  • 2 medium eggs
  • 50ml milk
  • Cinnamon sugar

Step-by-Step

  1. Prepare the Bread: Trim the crusts off the sandwich bread slices. Lay them out on a clean surface.
  2. Fill the Rolls: Spread a generous layer of peanut butter on one side of each slice of bread, then add a layer of Nutella or chocolate spread on top. Roll the bread tightly, starting from the edge with the spreads, to create a roll-up.
  3. Whisk the Egg Mixture: In a bowl, whisk together the eggs and milk until well combined. Add a sprinkle of cinnamon and mix.
  4. Coat the Rolls: Heat a non-stick skillet over medium heat and spray with cooking spray or add a bit of butter. Dip each roll into the egg mixture, coating it thoroughly. Allow any excess to drip off before placing the rolls in the skillet.
  5. Cook the Rolls: Place the coated rolls seam-side down onto the skillet. Cook for about 2-3 minutes or until golden brown. Then, turn over and cook the other side until golden and crispy.
  6. Deepen the Flavor: After cooking, sprinkle the hot rolls with cinnamon sugar for an added touch of flavor.
  7. Serve: Remove from heat, slice in half, and serve warm, perhaps garnished with some fresh fruit or a dusting of powdered sugar.

What to Serve Peanut Butter Cup French Toast Rolls With

Pair your Peanut Butter Cup French Toast Rolls with a side of crispy bacon or sausage for a savory contrast. Fresh fruits like strawberries, bananas, or a citrus salad would add a refreshing touch. If you like to sip while you munch, consider a side of creamy yogurt or a smoothie to round out the meal with some added nutrients.

Top Tips for Perfecting

  • Bread Choices: While soft sandwich bread works best, feel free to experiment with brioche or challah for a richer flavor.
  • Filling Variations: Add sliced bananas or chopped nuts for a delightful twist on the classic recipe.
  • Cooking Time: Keep an eye on the heat to avoid burning – medium heat is usually the sweet spot!
  • Dipping Sauce: Consider serving these rolls with a side of maple syrup or a chocolate sauce for an indulgent touch.

Storing and Reheating Tips

If you end up with leftovers (we can’t imagine that happening, but just in case!), let them cool down, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or microwave for a few seconds until warm. You can also freeze the rolls if desired; they should last up to 2 months when stored properly! Just thaw them overnight in the fridge before reheating.

FAQs

  • Can I make these rolls ahead of time? Yes, you can prepare the rolled-up bread and store them in the fridge. Just cook them on the day you want to serve them for best results.
  • Can I use natural peanut butter? Absolutely! Natural peanut butter works well, but be sure to use a variety that isn’t overly runny.

Conclusion

In just a few short steps, you can create a breakfast dish that feels indulgent yet is incredibly easy to make at home. Peanut Butter Cup French Toast Rolls are not just tasty; they bring the joy of childhood favorites right to your table! So gather your ingredients, and get ready to treat yourself and your loved ones to a delicious morning. Don’t forget to share your experience in the comments below – we can’t wait to hear how they turned out!

Plate of golden-brown French toast rolls filled with peanut butter and chocolate, dusted with powdered sugar

Peanut Butter Cup French Toast Rolls

Delicious rolls filled with peanut butter and chocolate, dipped in a cinnamon-infused egg mixture.
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

  • Non-stick Skillet
  • Mixing Bowl

Ingredients
  

Bread

  • 8 slices Soft Sandwich Bread Crusts off

Filling

  • 1/2 cup Peanut Butter
  • 1/2 cup Nutella or Chocolate Spread

Egg Mixture

  • 2 medium Eggs
  • 50 ml Milk
  • 1 tablespoon Cinnamon Sugar For sprinkling

Instructions
 

  • Trim the crusts off the sandwich bread slices. Lay them out on a clean surface.
  • Spread a generous layer of peanut butter on one side of each slice of bread, then add a layer of Nutella or chocolate spread on top. Roll the bread tightly, starting from the edge with the spreads, to create a roll-up.
  • In a bowl, whisk together the eggs and milk until well combined. Add a sprinkle of cinnamon and mix.
  • Heat a non-stick skillet over medium heat and spray with cooking spray or add a bit of butter. Dip each roll into the egg mixture, coating it thoroughly. Allow any excess to drip off before placing the rolls in the skillet.
  • Place the coated rolls seam-side down onto the skillet. Cook for about 2-3 minutes or until golden brown. Then, turn over and cook the other side until golden and crispy.
  • After cooking, sprinkle the hot rolls with cinnamon sugar for an added touch of flavor.
  • Remove from heat, slice in half, and serve warm, perhaps garnished with some fresh fruit or a dusting of powdered sugar.

Notes

Consider serving these rolls with a side of maple syrup or a chocolate sauce for an indulgent touch.
Keyword Easy
Tried this recipe?Let us know how it was!

You may also like

4.50 from 2 votes (2 ratings without comment)

RecipesFiber is your ultimate destination for discovering easy and delicious recipes that suit all tastes and occasions.
The site offers a wide variety of carefully categorized recipes, including breakfast, cakes, cookies, soups, chicken dishes, desserts, pies, pasta, dinner, side dishes, appetizers, and salads. Whether you’re a kitchen beginner or a seasoned chef, you’ll find recipes that match your skill level and inspire you to try new culinary creations.

Copyright 2025 Recipes Fiber. All Rights Reserved.