Delicious rolls filled with peanut butter and chocolate, dipped in a cinnamon-infused egg mixture.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4servings
Equipment
Non-stick Skillet
Mixing Bowl
Ingredients
Bread
8slicesSoft Sandwich BreadCrusts off
Filling
1/2cupPeanut Butter
1/2cupNutella or Chocolate Spread
Egg Mixture
2mediumEggs
50mlMilk
1tablespoonCinnamon SugarFor sprinkling
Instructions
Trim the crusts off the sandwich bread slices. Lay them out on a clean surface.
Spread a generous layer of peanut butter on one side of each slice of bread, then add a layer of Nutella or chocolate spread on top. Roll the bread tightly, starting from the edge with the spreads, to create a roll-up.
In a bowl, whisk together the eggs and milk until well combined. Add a sprinkle of cinnamon and mix.
Heat a non-stick skillet over medium heat and spray with cooking spray or add a bit of butter. Dip each roll into the egg mixture, coating it thoroughly. Allow any excess to drip off before placing the rolls in the skillet.
Place the coated rolls seam-side down onto the skillet. Cook for about 2-3 minutes or until golden brown. Then, turn over and cook the other side until golden and crispy.
After cooking, sprinkle the hot rolls with cinnamon sugar for an added touch of flavor.
Remove from heat, slice in half, and serve warm, perhaps garnished with some fresh fruit or a dusting of powdered sugar.
Notes
Consider serving these rolls with a side of maple syrup or a chocolate sauce for an indulgent touch.