Name: Peach Pie Cruffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cans refrigerated crescent roll dough ((8 oz each)); 1 can peach pie filling ((about 21 oz)); 2 tablespoons melted butter; 2 teaspoons cinnamon sugar ((optional)); to taste powdered sugar ((for garnish, optional))

Jump to Recipe

If you love sweet, flaky pastries with a juicy fruit filling, get ready to meet your new favorite treat: Peach Pie Cruffins! Imagine the dreamy flavors of peach pie wrapped in layers of buttery, tender dough, baked until golden, and dusted with powdered sugar perfection. Best of all, these delightful cruffins are surprisingly easy to make and perfect for both beginners and seasoned bakers alike. I first tasted a cruffin at a charming bakery on a weekend trip, and it blew my mind how something so simple could be so impressive—imagine a marriage between a croissant and a muffin, packed with luscious peach goodness!

What makes these cruffins irresistible is their quick preparation time—just a few pantry staples and less than an hour stand between you and a bakery-style dessert! If you’ve ever enjoyed my Raspberry Cream Cheese Danishes, you’ll adore this playful twist on a classic breakfast pastry. Gather the family, roll up your sleeves, and prepare for a delicious, golden-baked adventure. Your taste buds (and maybe your neighbors, too) will be forever grateful!

What is Peach Pie Cruffins?

So, what on earth are Peach Pie Cruffins? The name alone is enough to make you giggle—cruffin sounds like the lovechild of a croissant and a muffin, doesn’t it? That’s exactly what it is! Imagine the flaky, layered texture of a croissant baked up in the shape of a muffin, with all the sweet, gooey glory of peach pie in every bite. Why did I decide to call it that? Well, the way to a man’s heart is through his stomach, and these cruffins are basically a shortcut! If you’re someone who can never decide between pie and pastry, this recipe is for you. Give it a try and see why this quirky dessert is winning hearts—and stomachs—everywhere.

Why You’ll Love This

First and foremost, Peach Pie Cruffins are pure magic when it comes to taste and texture. Every bite bursts with juicy peach filling inside soft, flaky, golden dough—it’s like your favorite bakery treat without leaving your kitchen. Making these at home means you’ll save money (goodbye, overpriced coffee shop pastries!) and you can tweak the flavors just how you like. Sprinkle on cinnamon sugar, dust with powdered sugar, or add fresh whipped cream on top for an extra treat. Compared to my Lemon Blueberry Scones, these cruffins bring that same homemade comfort and customizable flair, but with the irresistible pull of caramelized peaches. Don’t let this recipe pass you by—give it a whirl and discover just how easy gourmet baking can be!

How to Make

Quick Overview

One of the best things about Peach Pie Cruffins is their dazzling simplicity. You’ll use just a handful of readily available ingredients, and thanks to refrigerated crescent dough, the process is a breeze. Sweet peach filling is rolled into buttery dough, spiraled into muffin tins, and baked until puffed and golden—no fancy skills required! From start to finish, you can expect the entire recipe to take about 40 minutes, making this the perfect last-minute treat for brunch, dessert, or any sweet craving.

Ingredients

3 cans refrigerated crescent roll dough (8 oz each)
1 can peach pie filling (about 21 oz)
2 tablespoons melted butter
2 teaspoons cinnamon sugar (optional)
Powdered sugar (for garnish, optional)

Directions

Preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin with nonstick spray or butter.
Open each can of crescent dough and roll it out flat into a rectangle. If your dough is perforated, gently pinch the seams together to seal them and create a smooth surface.
Spread a thin, even layer of peach pie filling over the surface of each rectangle. Don’t overfill—you want just enough to cover, but not so much that it oozes out.
Starting from the long edge, tightly roll each rectangle into a log.
Using a sharp knife, slice each log lengthwise down the middle to expose the layers.
Take each half and coil it up into a spiral, then place the spiral, cut side up, into a greased muffin tin cavity.
Brush each cruffin generously with melted butter. For extra flavor and crunch, sprinkle with cinnamon sugar if desired.
Bake in the preheated oven for 20 to 25 minutes, or until the cruffins are golden brown and puffed.
Allow cruffins to cool in the pan for at least 10 minutes before carefully removing. Dust with powdered sugar for an elegant finish.

What to Serve With

Peach Pie Cruffins are perfectly delicious on their own, but they pair beautifully with a variety of sides and drinks. For a cozy breakfast, serve them with a steaming cup of coffee or chai tea. If you’re making brunch for a crowd, a fresh fruit salad or vanilla yogurt with a sprinkle of granola would complement these cruffins nicely. For dessert, offer them alongside a scoop of vanilla ice cream or a dollop of whipped cream. However you serve them, your table will be the tastiest spot in the house!

Top Tips for Perfecting

If you can’t find peach pie filling, swap in apple, cherry, or even homemade compote for a fun twist.
For extra flakiness, let your crescent dough come to room temperature before working with it.
Avoid overstuffing with filling; otherwise, your cruffins might unravel or leak during baking.
Use a serrated knife for effortlessly slicing through the rolled dough without squashing the layers.
Try drizzling a simple vanilla glaze over the cooled cruffins for a bakery-style finish.

Storing and Reheating Tips

Store cooled Peach Pie Cruffins in an airtight container at room temperature for up to 2 days—if they last that long! For longer storage, keep them in the refrigerator for up to 5 days. To reheat, pop an individual cruffin in the microwave for 10-15 seconds or warm in a 300°F (150°C) oven for 5-7 minutes. If you want to freeze cruffins, wrap each one in plastic wrap and place in a freezer-safe bag; they’ll keep for up to 2 months. Thaw overnight in the fridge and reheat as above to enjoy that fresh-baked magic all over again.

FAQs

Can I use homemade peach filling?
Absolutely! Homemade peach filling works beautifully and adds a special homemade touch to your cruffins.

Can I make these gluten-free?
Yes, simply swap in a gluten-free crescent dough or pastry dough. Double check your fillings for allergens, too.

What’s the best way to slice the dough without it sticking?
Use a sharp serrated knife, and if needed, lightly flour your knife or coat it with nonstick spray for smoother slicing.

Do cruffins have to be served warm?
They’re best enjoyed fresh and warm, but they’re still delicious at room temperature and perfect for on-the-go snacks!

Can I make these ahead of time?
Yes! Bake the cruffins, let them cool completely, and store as directed. They reheat wonderfully for breakfast or brunch the next day.

Conclusion

Peach Pie Cruffins are proof that you don’t need complicated skills or hours in the kitchen to create a show-stopping treat. With flaky layers, sweet peach filling, and an irresistible homemade touch, they’re sure to become a new favorite for your family and friends. Quick, customizable, and perfectly satisfying, this recipe is a must-try for anyone who loves baking (or just eating!). Give them a go, share your kitchen creations, and don’t forget to check out more sweet and simple recipes right here on the blog. Happy baking!