Name: Parmesan Encrusted Shrimp with Baked Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon paprika; to taste Salt and pepper; 4 medium-sized potatoes, cut into wedges; 2 tablespoons fresh parsley, chopped

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If you’re searching for a crave-worthy meal that’s both easy and impressive, you’re about to discover a new family favorite. Parmesan Encrusted Shrimp with Baked Herb Potatoes brings together juicy, tender shrimp coated in crisp, golden Parmesan breadcrumbs, paired with aromatic, oven-baked potato wedges. This dish bursts with flavor in every bite and comes together in under an hour, making it perfect for busy weeknights or relaxed weekend gatherings. Did you know that Parmesan was once so valuable, wheels of it were used as currency in Italy? That fun historical tidbit definitely speaks to the cheesy goodness packed into each bite of this dish. What’s even better: this recipe is even easier than my super-popular Creamy Garlic Lemon Chicken, so even kitchen newbies will feel like seasoned pros. Get ready to wow your taste buds and your guests—the whole family will love every crispy, savory forkful!

What is Parmesan Encrusted Shrimp with Baked Herb Potatoes?

Let’s break down that deliciously long name, shall we? Parmesan Encrusted Shrimp—imagine juicy shrimp wearing a crispy golden jacket made of Parmesan and breadcrumbs. Now, add Baked Herb Potatoes—think herby, golden wedges with a fluffy inside and a crispy outside. Why such a regal-sounding title? Sometimes, the longer the name, the tastier the meal (that’s a saying, right?). Think of it as a culinary love letter—after all, the way to a man’s heart is through his stomach! Ready to put your apron on and become the hero of your dinner table? Let’s get cooking!

Why You’ll Love This

The true star here is the flavor-packed crust: the shrimp’s natural sweetness pairs perfectly with savory Parmesan and a touch of spice from paprika and oregano, creating a satisfying crunch in every bite. Making this dish at home not only saves you money compared to ordering takeout or dining out, but you can also control the quality and freshness of every ingredient. Plus, the herb-dusted baked potatoes are the perfect companion—aromatic, colorful, and filling. Compared to classic shrimp scampi or my reader-favorite Crispy Baked Chicken, this recipe brings a rich, cheesy twist that’s both memorable and mouthwatering. Ready for a plateful of flavor and crunchy satisfaction? Let’s dive in and make this weeknight meal a new classic!

How to Make

Quick Overview

This recipe is a dream for anyone looking for something easy, flavorful, and fuss-free. The shrimp gets coated and baked right alongside the potatoes, so you only need one oven and a handful of simple ingredients. The prep time is about 15 minutes, and total time, including baking, is under 45 minutes. Expect crisp, cheesy shrimp and perfectly roasted potatoes on your table with minimal effort and maximum taste.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
4 medium-sized potatoes, cut into wedges
2 tablespoons fresh parsley, chopped

Step-by-Step

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Prepare the potatoes. In a large bowl, toss the potato wedges with 1 tablespoon olive oil, half the garlic powder, half the oregano, salt, and pepper. Spread the wedges out in a single layer on one half of the baking sheet.
Begin baking the potatoes. Place the potatoes in the oven and roast for 20 minutes.
Prepare the shrimp coating. In a shallow bowl, combine Parmesan cheese, breadcrumbs, paprika, the remaining oregano, and the remaining garlic powder.
Toss the shrimp. Drizzle the shrimp with 1 tablespoon olive oil, then season with salt and pepper. Coat each shrimp in the Parmesan-breadcrumb mixture, pressing to adhere.
Add the shrimp. After the potatoes have baked for 20 minutes, remove the pan and add the coated shrimp to the empty half of the baking sheet. Ensure the shrimp are in a single layer for even cooking.
Finish baking. Return the sheet pan to the oven and bake for 10-12 more minutes, until the shrimp are golden and firm and the potatoes are crispy and tender.
Serve. Sprinkle the shrimp and potatoes with fresh parsley just before serving. Enjoy hot and fresh!

What to Serve With

This dish is delicious all on its own, but you can round out the meal with a crisp Caesar salad or a bright lemony arugula salad. Add roasted asparagus or sautéed green beans for extra greens. Pair with a chilled Sauvignon Blanc or a sparkling water with a squeeze of lime for a refreshing finishing touch. If you love dipping sauces, a light garlic aioli or classic cocktail sauce will complement the shrimp beautifully.

Top Tips for Perfecting

For extra crunch, use panko breadcrumbs instead of regular.
Swap out fresh parsley for fresh basil or dill for a different flavor twist.
Keep shrimp in a single layer for the best crispiness—overcrowding leads to steaming, not crunching!
Want to spice it up? Add a pinch of cayenne or red pepper flakes to the breadcrumb mix.
Don’t skip parchment paper—cleanup is so much easier, and nothing sticks.
If your potatoes are on the smaller side, reduce baking time by 5 minutes to prevent overcooking.
Double the Parmesan for an extra cheesy crust if you’re a cheese lover!

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp and potatoes on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to restore their crispiness. You can also reheat in an air fryer for 5-7 minutes. Freezing is possible, though textures may change; freeze in a single layer, then transfer to an airtight bag. Thaw overnight and reheat as above for best results.

FAQs

Can I use frozen shrimp for this recipe?
Yes, just thaw and pat them dry thoroughly before coating to get the best crispy texture.

What kind of potatoes work best?
Russet or Yukon Gold potatoes are ideal—they get perfectly crisp on the outside and soft inside.

Can I substitute another cheese for Parmesan?
Absolutely! Try asiago, pecorino, or even sharp cheddar for different flavors.

Do I have to peel the potatoes?
It’s up to you! The skin adds texture and nutrients, but peeling works just as well if you prefer.

Can I make this gluten-free?
Yes—use gluten-free breadcrumbs and double-check your Parmesan for any additives.

Conclusion

Parmesan Encrusted Shrimp with Baked Herb Potatoes is the perfect marriage of simple preparation and big, satisfying flavors. Whether you’re cooking for your family or hosting friends, this easy recipe delivers crispy, cheesy shrimp and perfectly seasoned potatoes every time. With minimal prep and maximum results, it’s a meal you’ll turn to again and again. Even better, it pairs well with a variety of sides and is flexible enough to customize to your tastes. Try it tonight and see why this dish is set to become a fast favorite in your recipe rotation. Happy cooking!