Parmesan-Crusted Chicken with Penne in Creamy Sauce

Get ready to savor the deliciousness of Parmesan-Crusted Chicken with Penne in Creamy Sauce! This dish is a delightful combination of juicy chicken, creamy sauce, and perfectly cooked pasta that will have your family asking for seconds. I still remember the first time I made it for my family on a busy weekday; they couldn’t believe how quick and easy it was to whip up such a flavorful meal! It’s a dish that not only dazzles your taste buds but also warms your heart—after all, they say “the way to a man’s heart is through his stomach,” and this recipe certainly proves that! If you love comforting meals like my famous Homemade Lasagna, you’ll absolutely adore this creamy delight. So roll up your sleeves and join me in crafting this family-friendly masterpiece that’s perfect for any night of the week!

What is Parmesan-Crusted Chicken with Penne in Creamy Sauce?

So, what exactly is this delectable dish called Parmesan-Crusted Chicken with Penne in Creamy Sauce? Sounds like a mouthful, right? You might wonder if it’s as complicated as it sounds! Well, fear not! This dish is all about tender chicken breasts coated in a crunchy, cheesy crust, served over al dente penne pasta generously bathed in a rich creamy sauce. It’s like a culinary hug on a plate! Legend has it that the name comes from the rich tradition of pairing great pasta with equally great toppings, and who wouldn’t want to dive headfirst into that? Trust me; once you give it a try, you’ll be hooked!

Why You’ll Love This:

There are so many reasons to fall in love with Parmesan-Crusted Chicken with Penne in Creamy Sauce! First off, the highlight of this dish is undoubtedly its creamy, dreamy sauce that envelops the chicken and pasta, making every bite irresistible. Then there’s the cost-saving aspect of whipping this up at home rather than grabbing takeout—which can be both pricey and disappointing at times. You’ll impress friends and family while keeping your wallet happy! The final touch is the delightful fresh basil that elevates the flavors to heavenly heights. If you enjoy this dish, you might also want to check out my Creamy Mushroom Pasta for more comforting recipes that will warm your heart and soul. So, what are you waiting for? Grab those ingredients and let’s get cooking!

How to Make:

Quick Overview

Making Parmesan-Crusted Chicken with Penne in Creamy Sauce is a breeze! With just a few simple ingredients and about 30 minutes, you’ll have a crowd-pleasing dish that is not only satisfying but bursts with creamy, cheesy goodness. It’s perfect for a weeknight dinner or a family gathering, so let’s give it a go!

Ingredients:

• 4 boneless chicken breasts
• 2 tbsp olive oil
• 12 oz penne pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• Salt (to taste)
• Pepper (to taste)
• Fresh basil (for garnish)

Step-by-Step:

1. Cook the Penne: Start by boiling a pot of water. Once it’s boiling, add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Once done, remove from the skillet and set aside.
5. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
6. Make the Creamy Sauce: Pour in the heavy cream and add the grated Parmesan cheese. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
7. Combine with Pasta: Toss the cooked penne into the creamy sauce and mix until well coated.
8. Serve it Up: Slice the cooked chicken and place it on top of the pasta. Garnish with fresh basil and enjoy!

What to Serve Parmesan-Crusted Chicken with Penne in Creamy Sauce:

Looking to elevate your meal further? Pair this delightful dish with a light, crisp salad for a refreshing contrast. Garlic bread is also a fantastic accompaniment, soaking up that luscious creamy sauce. For a beverage, a chilled glass of white wine or homemade lemonade can add a nice touch!

Top Tips for Perfecting:

• Ingredient Substitutions: If you’re low on heavy cream, you can substitute with half-and-half or milk, but the sauce may be less rich.
• Cooking Timing: Make sure to monitor the chicken while cooking; overcooked chicken can become dry.
• Garnishing: Experiment with fresh herbs like parsley or thyme for extra flavor.

Storing and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. The dish will last for about 3 to 4 days. For optimal taste, reheat gently in a skillet over medium-low heat and add a splash of cream to revive the sauce’s richness.

FAQs

• Can I use whole-wheat penne?
  Absolutely! Whole-wheat penne works great for this recipe.
• Can the sauce be made ahead of time?
  Yes, the sauce can be made a day ahead; just reheat and add fresh pasta and chicken when ready to serve.

Conclusion

Parmesan-Crusted Chicken with Penne in Creamy Sauce is not only simple to prepare but also an incredibly satisfying dish that will quickly become a staple in your home. With its delightful flavors, creamy texture, and ease of preparation, it’s perfect for both weeknight dinners and special occasions. Try it today, and watch as your family falls in love with this comforting meal, just as mine did!